At a glance
Summary
This product is a processed food with a relatively clean ingredient list, featuring chicken raised without antibiotics and a variety of spices that enhance flavor without significant health concerns. The presence of encapsulated citric acid as an additive is minimal, and the use of cultured celery powder and cherry powder as natural preservatives is a positive aspect. However, due to its processing level, the score is capped, reflecting the balance between quality ingredients and the degree of processing.
Key ingredients 11
Chicken Raised Without AntibioticsVery Good
Chicken raised without antibiotics is a high-quality protein source. It reduces the risk of antibiotic resistance and is generally considered healthier. This practice supports better animal welfare and potentially better nutritional profiles.
Benefits
Provides a rich source of protein and essential nutrients without the risk of antibiotic residues.
SpicesGood
Spices, including paprika, add flavor and potential health benefits. They contain antioxidants and can enhance the taste profile of foods. The specific health benefits depend on the type of spices used.
Benefits
Provides antioxidants and enhances flavor.
Smoked Garlic PowderGood
Smoked garlic powder adds a rich, smoky flavor and potential health benefits. Garlic is known for its antioxidant and anti-inflammatory properties. Smoking enhances the flavor profile without significant health concerns.
Benefits
Contains antioxidants and enhances flavor with a smoky note.
WaterNeutral
Water is used as a processing aid and does not contribute nutritional value. It is essential for maintaining moisture in the product. There are no health concerns associated with water in this context.
See more about Water →SaltNeutral
Salt is used for flavor enhancement and preservation. It is a common ingredient in processed foods. Excessive consumption can lead to health issues such as hypertension.
Risks
High sodium intake may contribute to hypertension and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative.
Encapsulated Citric AcidNeutral
Encapsulated citric acid is used as a preservative and flavor enhancer. It helps maintain product freshness and stability. It is generally recognized as safe when used in food products.
Benefits
Helps preserve freshness and enhances flavor.
Cultured Celery PowderNeutral
Cultured celery powder is used as a natural preservative. It contains naturally occurring nitrates that help preserve meat products. While it is a natural alternative to synthetic preservatives, it still contributes to nitrate intake.
Risks
Excessive nitrate intake can be a concern, though naturally occurring nitrates are generally considered safer.
Benefits
Acts as a natural preservative and helps maintain product freshness.
Cherry PowderNeutral
Cherry powder is used for flavor and color enhancement. It may provide some antioxidants, but in small quantities, its nutritional impact is minimal. It is a natural ingredient with no significant health concerns.
Benefits
May provide antioxidants and enhances flavor and color.
Smoked Onion PowderNeutral
Smoked onion powder adds flavor and aroma to the product. It is a natural ingredient with potential antioxidant properties. Smoking enhances the flavor without significant health concerns.
Benefits
Enhances flavor and may provide antioxidants.
Colored Beef Collagen CasingNeutral
Colored beef collagen casing is used for encasing the product. It is derived from beef and provides structural integrity. There are no significant health concerns associated with its use.
Benefits
Provides structural integrity to the product.
Brown SugarBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
Excessive sugar consumption can lead to health issues such as obesity and diabetes.
Benefits
Provides a natural sweetness and slight molasses flavor.
Processing
Processed Foods
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