Smoke roasted atlantic salmon

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Smoke roasted atlantic salmon healthy?

Smoke roasted atlantic salmon scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This smoke-roasted Atlantic salmon is a processed food with added sugar and color, which slightly detracts from its nutritional profile.

How processed is Smoke roasted atlantic salmon?

Smoke roasted atlantic salmon is NOVA Group 3: Processed Foods.

Which ingredients drive Smoke roasted atlantic salmon's score?

In Scout's ingredient-by-ingredient analysis, Farm-Raised Atlantic Salmon counts in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Smoke roasted atlantic salmon

Latitude 45
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Multi X
Category Meat and Seafood
Summary

This smoke-roasted Atlantic salmon is a processed food with added sugar and color, which slightly detracts from its nutritional profile. However, it benefits from the use of natural hardwood smoke, which enhances flavor without artificial additives. The product's processing level limits its maximum potential score, despite the presence of beneficial ingredients like salmon and natural smoke.

Key ingredients 4

Farm-Raised Atlantic Salmon
Good

An excellent source of high-quality protein and beneficial omega-3 fatty acids, which support heart and brain health.

Salt
Neutral

Used for seasoning and food preservation, providing necessary sodium in moderation.

See more about Salt →
Natural Hardwood Smoke
Neutral

Traditional method used to impart flavor without synthetic additives.

Sugar
Bad

Refined added sugar.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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