Denver- Style Ham & White Cheddar

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Common questions

Is Denver- Style Ham & White Cheddar healthy?

Denver- Style Ham & White Cheddar scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains high-quality ingredients such as applewood smoked ham and whole milk, which provide essential nutrients and protein.

How processed is Denver- Style Ham & White Cheddar?

Denver- Style Ham & White Cheddar is NOVA Group 3: Processed Foods.

Which ingredients drive Denver- Style Ham & White Cheddar's score?

In Scout's ingredient-by-ingredient analysis, Pork, Sea Salt, Whole Milk count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Denver- Style Ham & White Cheddar

Kevin’s
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Category Meat and Seafood
Summary

This product contains high-quality ingredients such as applewood smoked ham and whole milk, which provide essential nutrients and protein. However, it is a processed food with a cheese sauce component, which increases its processing level. While the ingredients are relatively clean, the presence of processed elements limits its score.

Key ingredients 7

Pork
Good

Pork is a high-quality source of protein and essential nutrients. It provides a rich amino acid profile necessary for muscle maintenance and repair. The quality of pork can vary based on farming practices, but it is generally considered a beneficial protein source.

Risks

Potential risks include high saturated fat content and the presence of nitrates if processed.

Benefits

Rich in protein and essential vitamins such as B12 and zinc, supporting overall health and energy levels.

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Sea Salt
Good

Sea salt is a natural source of sodium and trace minerals. It is less processed than regular table salt and can enhance flavor without excessive additives. The mineral content can vary based on the source of the sea salt.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Provides essential sodium and trace minerals that support electrolyte balance and nerve function.

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Whole Milk
Good

Whole milk is a source of high-quality protein, calcium, and vitamin D. It is minimally processed and provides essential nutrients for bone health. The fat content in whole milk can support the absorption of fat-soluble vitamins.

Risks

Potential lactose intolerance in some individuals and higher saturated fat content.

Benefits

Rich in calcium and vitamin D, supporting bone health and providing a complete protein source.

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Water
Neutral

Water is used as a processing aid and does not contribute nutritional value. It is essential for maintaining moisture in processed meats. Water itself poses no health risks or benefits in this context.

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Turbinado Sugar
Neutral

Turbinado sugar is a less refined sugar with some molasses content. It is used for flavoring and has a slightly lower processing level than white sugar. While it is a sugar, its impact is similar to other sugars in terms of caloric content.

Risks

Excessive consumption can contribute to weight gain and metabolic issues.

Benefits

Provides a natural sweetness with minimal processing compared to refined sugars.

Celery Powder
Neutral

Celery powder is often used as a natural preservative due to its nitrate content. It is derived from celery and can help maintain the color and flavor of processed meats. While it is natural, it still contributes nitrates to the diet.

Risks

Nitrates can convert to nitrites, which have been linked to health concerns when consumed in large amounts.

Benefits

Acts as a natural preservative and can enhance flavor without synthetic additives.

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Cherry Powder
Neutral

Cherry powder is used for flavoring and as a natural preservative. It is derived from cherries and can add a subtle sweetness and color to products. The processing of cherry powder retains some natural compounds found in cherries.

Benefits

May provide some antioxidants and natural flavor enhancement.

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Processing

Group 3 · Processed

Processed Foods

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