At a glance
Summary
The Angus Uncured Beef Franks are made with high-quality Angus beef, which is a good source of protein and nutrients. However, the presence of 'natural flavors' introduces a lack of transparency, which can be concerning for those with allergies or sensitivities. Additionally, as a processed food, it cannot exceed a certain score due to its processing level.
Key ingredients 6
Angus BeefVery Good
Angus beef is a high-quality, flavorful meat that provides essential nutrients and protein, making it a beneficial ingredient in the product.
WaterNeutral
Water is used as a base and helps in maintaining the product's moisture and texture without adding any nutritional concerns.
See more about Water →SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →Spices including PaprikaNeutral
Spices like paprika add flavor and color without significant health concerns, contributing to taste without negative effects.
Natural FlavorsBad
Umbrella term that can hide dozens of undisclosed synthetic constituents.
See more about Natural Flavors →Sodium PhosphatesBad
Sodium phosphates are added as preservatives or stabilizers but can be associated with negative health effects when consumed in excess.
See more about Sodium Phosphates →Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play