Wild Argentinian Shrimp
Summary
The Wild Argentinian Shrimp is a processed product that includes beneficial ingredients like high-quality shrimp, which is a good source of protein and omega-3 fatty acids. However, the presence of an unspecified preservative raises concerns about potential health impacts, as some preservatives can cause allergic reactions or other issues. The processing level limits the score, despite the product's nutritional benefits.
At a glance
Key ingredients 5
Argentinian ShrimpGood
Argentinian shrimp is a high-quality source of protein and essential nutrients. It is minimally processed and provides omega-3 fatty acids beneficial for heart health. Sourced from wild fisheries, it supports sustainable seafood practices.
Risks
Potential allergen for individuals with shellfish allergies.
Benefits
Rich in protein and omega-3 fatty acids, supporting muscle health and cardiovascular function.
Sodium CitrateNeutral
Sodium citrate is used as a food additive to regulate acidity and act as an emulsifier. It is generally recognized as safe when used in food products. It helps maintain the stability and texture of the product.
Benefits
Helps maintain product stability and improve texture without significant nutritional benefits.
Citric AcidNeutral
Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is derived from citrus fruits or produced via fermentation. It helps preserve freshness and enhance flavor.
Benefits
Acts as a natural preservative and flavor enhancer, maintaining product freshness.
SaltNeutral
Salt is used to enhance flavor and preserve food. It is a common culinary ingredient with no significant processing. While essential for bodily functions, excessive intake can lead to health issues.
Risks
Excessive consumption may contribute to high blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative, essential for various bodily functions.
PreservativeBad
The unspecified preservative is used to extend shelf life and prevent spoilage. Lack of specific information about the type of preservative raises concerns about potential health impacts. Some preservatives can cause allergic reactions or other health issues in sensitive individuals.
Risks
Potential for allergic reactions or other health issues depending on the specific preservative used.
Benefits
Extends shelf life and prevents spoilage, but lacks specific nutritional benefits.
Processing
Processed Foods
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