Common questions

Is Pink Salmon - Boneless, Skin On healthy?

Pink Salmon - Boneless, Skin On scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains high-quality Pacific Pink Salmon, which is a good source of protein and omega-3 fatty acids.

How processed is Pink Salmon - Boneless, Skin On?

Pink Salmon - Boneless, Skin On is NOVA Group 3: Processed Foods.

Which ingredients drive Pink Salmon - Boneless, Skin On's score?

In Scout's ingredient-by-ingredient analysis, Pacific Pink Salmon counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Pink Salmon - Boneless, Skin On

Name: Pink Salmon - Boneless, Skin On
Brand: Kroger

Kroger

Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1

Harmful ingredients 0

Owned by Kroger

Category Meat and Seafood

Summary

This product contains high-quality Pacific Pink Salmon, which is a good source of protein and omega-3 fatty acids. However, it includes sodium tripolyphosphate, a synthetic additive used to retain moisture, which can increase sodium content and may cause digestive issues. The presence of this additive and the processing level limit the score despite the beneficial aspects of the salmon.

Key ingredients 3

Pacific Pink Salmon

Good

A high-quality source of lean protein and essential omega-3 fatty acids that support heart and brain health.

Water

Neutral

Used as a standard processing aid and moisture retainer with no nutritional impact.

See more about Water →

Sodium Tripolyphosphate

Neutral

A common food additive used to help retain natural moisture and texture in fish during freezing and cooking.

See more about Sodium Tripolyphosphate →

Processing

Group 3 · Processed

Processed Foods

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