Alkaline water
Summary
This alkaline water is primarily composed of purified water with added minerals like calcium chloride and magnesium chloride, which enhance its mineral content and support electrolyte balance. The product is minimally processed, ensuring high purity and safety. However, the use of purified water rather than a natural source like spring or aquifer water results in a slight deduction in its overall rating.
At a glance
Key ingredients 4
Purified waterVery Good
Purified water is the primary component of this product, providing hydration without contaminants. It undergoes filtration processes to remove impurities, ensuring high purity and safety. This makes it an excellent choice for hydration with minimal health risks.
Benefits
Provides essential hydration and supports overall bodily functions.
Calcium chlorideGood
Calcium chloride is added to enhance the mineral content of the water, contributing to bone health. It is a common food additive that is generally recognized as safe when used in appropriate amounts. Its inclusion helps maintain electrolyte balance in the body.
Risks
Excessive consumption may lead to hypercalcemia, but this is unlikely at the levels present in bottled water.
Benefits
Supports bone health and helps maintain proper muscle function.
Magnesium chlorideGood
Magnesium chloride is included to improve the mineral profile of the water, supporting muscle and nerve function. It is a natural mineral that is beneficial in maintaining electrolyte balance. Its presence in water can aid in preventing magnesium deficiency.
Benefits
Contributes to muscle relaxation and supports cardiovascular health.
Potassium hydroxideNeutral
Potassium hydroxide is used to adjust the pH of the water, making it alkaline. It is used in small amounts and is generally recognized as safe in food processing. Its role is primarily functional, with no direct health benefits or risks at these levels.
See more about Potassium hydroxide →Processing
Unprocessed or Minimally Processed Foods
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