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GROUND BEEF

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is GROUND BEEF healthy?

GROUND BEEF scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This ground beef product is minimally processed, providing high-quality animal protein essential for muscle repair and growth.

How processed is GROUND BEEF?

GROUND BEEF is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive GROUND BEEF's score?

In Scout's ingredient-by-ingredient analysis, Ground Beef, Beef count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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GROUND BEEF

Kroger
75 Good

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Kroger
Category Meat and Seafood
Summary

This ground beef product is minimally processed, providing high-quality animal protein essential for muscle repair and growth. However, the inclusion of 'natural flavorings' introduces some uncertainty due to the lack of transparency about specific ingredients, which could be a concern for individuals with allergies or sensitivities. Despite this, the product remains a nutritious option with a focus on whole food ingredients.

Key ingredients 3

Ground Beef
Good

Ground beef is a rich source of high-quality protein and essential nutrients, making it a nutritious choice for many diets.

Beef
Good

Beef provides vital nutrients like iron and B12, supporting overall health and energy levels.

See more about Beef →
Natural Flavorings
Neutral

Natural flavorings enhance taste without artificial additives, maintaining a neutral impact on health.

See more about Natural Flavorings →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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