Bio-Lachs

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Common questions

Is Bio-Lachs healthy?

Bio-Lachs scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is primarily composed of salmon, which is a high-quality source of protein and omega-3 fatty acids, beneficial for heart and brain health.

How processed is Bio-Lachs?

Bio-Lachs is NOVA Group 3: Processed Foods.

Which ingredients drive Bio-Lachs' score?

In Scout's ingredient-by-ingredient analysis, Salmon counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Bio-Lachs

Krone
75 Good

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Bernard Krone Holding SE & Co. KG
Category Meat and Seafood
Summary

This product is primarily composed of salmon, which is a high-quality source of protein and omega-3 fatty acids, beneficial for heart and brain health. The ingredient list is minimal, consisting only of salmon, salt, and smoke, indicating a relatively low level of processing. However, due to its processed nature, the score is capped, but the clean ingredient list supports a high rating within that limit.

Key ingredients 3

Salmon
Very Good

Salmon is a high-quality source of protein and omega-3 fatty acids, which are beneficial for heart and brain health. It is rich in essential nutrients like vitamin D and selenium. Wild-caught or sustainably farmed salmon is preferred for its lower environmental impact and higher nutrient profile.

Risks

Potential risks include contamination with heavy metals or pollutants if not sourced sustainably.

Benefits

Rich in omega-3 fatty acids that support cardiovascular health and reduce inflammation. Provides high-quality protein and essential vitamins and minerals.

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Table Salt
Neutral

Table salt is used to enhance flavor and preserve food. It is a refined form of sodium chloride without additional trace minerals. Excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to increased blood pressure and cardiovascular disease.

Wood Smoke
Neutral

Wood smoke is used to impart flavor and preserve the product. It is a traditional method of food preservation and flavoring. The type of wood used can affect the flavor profile of the smoked product.

Risks

Potential risks include the formation of polycyclic aromatic hydrocarbons (PAHs) during the smoking process, which may have carcinogenic properties.

Processing

Group 3 · Processed

Processed Foods

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