Our Finest Prime Rib Mini Beef Burgers (Sliders) Na

Common questions

Is Our Finest Prime Rib Mini Beef Burgers (Sliders) Na healthy?

Our Finest Prime Rib Mini Beef Burgers (Sliders) Na scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains beef as the primary ingredient, which is a good source of high-quality protein and essential nutrients.

How processed is Our Finest Prime Rib Mini Beef Burgers (Sliders) Na?

Our Finest Prime Rib Mini Beef Burgers (Sliders) Na is NOVA Group 3: Processed Foods.

Which ingredients drive Our Finest Prime Rib Mini Beef Burgers (Sliders) Na's score?

In Scout's ingredient-by-ingredient analysis, Beef, Dehydrated garlic, Onion powder count in its favor; Yeast extract is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Our Finest Prime Rib Mini Beef Burgers (Sliders) Na

75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 1
Category Meat and Seafood
Summary

This product contains beef as the primary ingredient, which is a good source of high-quality protein and essential nutrients. However, it is processed with added ingredients like flavorings and broth powder, which slightly detract from its overall healthiness. The presence of dehydrated garlic and onion powder adds some beneficial compounds, but the processing level limits its score.

Key ingredients 9

Beef
Good

Beef is a rich source of high-quality protein and essential nutrients like iron and B vitamins. It provides a complete amino acid profile necessary for muscle growth and repair. Grass-fed beef is preferred for its higher omega-3 content and lower saturated fat levels.

Risks

Excessive consumption of red meat may be linked to increased risk of certain health issues, such as heart disease and colorectal cancer.

Benefits

Provides essential nutrients and high-quality protein that support muscle health and overall nutrition.

See more about Beef →
Dehydrated garlic
Good

Dehydrated garlic is used for flavor and has potential health benefits due to its antioxidant properties. It contains allicin, which may support cardiovascular health. Dehydration preserves its beneficial compounds while extending shelf life.

Benefits

May support heart health and provide antioxidant benefits.

Onion powder
Good

Onion powder is used for flavor and contains beneficial compounds like quercetin, which has antioxidant properties. It provides flavor without the need for fresh onions, making it convenient for processing. Dehydration retains its nutritional benefits while extending shelf life.

Benefits

Provides antioxidants and enhances flavor without adding significant calories.

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Water
Neutral

Water is used as a processing aid and does not contribute significant nutritional value. It helps maintain moisture in the product. There are no health concerns associated with water in food products.

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Salt
Neutral

Salt is used to enhance flavor and preserve the product. It is a common culinary ingredient but does not provide additional nutritional benefits. Excessive salt intake can lead to health issues such as hypertension.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

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Flavour
Neutral

Flavour is a generic term that can include a variety of natural or artificial compounds to enhance taste. The lack of specificity makes it difficult to assess its health impact. Generally, natural flavors are considered safer than artificial ones.

Risks

Potential for allergic reactions or sensitivities in some individuals.

Benefits

Enhances the sensory appeal of the product without adding calories.

Beef broth powder
Neutral

Beef broth powder is used to enhance flavor and add depth to the product. It is typically made from dehydrated beef stock and may contain added salt and flavorings. It provides minimal nutritional benefits beyond flavor enhancement.

Risks

May contain added sodium and preservatives, which could be a concern for those monitoring salt intake.

Benefits

Adds rich flavor and depth to the product.

Spice
Neutral

Spice is a generic term that can include a variety of plant-derived seasonings. It enhances flavor and can provide antioxidants and other beneficial compounds. The specific health impact depends on the type of spices used.

Risks

Potential for allergic reactions or sensitivities depending on the specific spices used.

Benefits

Can provide antioxidants and enhance the flavor profile of the product.

See more about Spice →
Yeast extract
Bad

Concentrated glutamate source — MSG-adjacent flavor enhancer.

Risks

May cause reactions in individuals sensitive to glutamates.

Benefits

Enhances flavor and provides a source of B vitamins.

See more about Yeast extract →

Processing

Group 3 · Processed

Processed Foods

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