Salmon And Veggies

By The Sea
75 Good
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Summary

This product contains high-quality ingredients like Atlantic Salmon, which is a good source of protein and omega-3 fatty acids, and beneficial spices such as paprika and dehydrated garlic. However, the presence of multiple forms of sugar, including refined sugar, maple sugar, and brown sugar, contributes to a higher carbohydrate content and potential health concerns. The product is moderately processed, which limits its score despite the overall clean ingredient list.

At a glance

Beneficial ingredients 5
Harmful ingredients 1
Category Fish And Seafood

Key ingredients 9

Atlantic Salmon
Very Good

Atlantic Salmon is a high-quality source of protein and omega-3 fatty acids. It is beneficial for heart health and supports brain function. The fish is typically farmed, which can affect its omega-3 content compared to wild-caught varieties.

Risks

Farmed salmon may contain higher levels of contaminants compared to wild-caught salmon.

Benefits

Rich in omega-3 fatty acids, which are essential for cardiovascular health and reducing inflammation.

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Sugar
Bad

Refined sugar is associated with increased risk of obesity and metabolic disorders. It provides empty calories without nutritional benefits. Excessive consumption can lead to insulin resistance and other health issues.

Risks

High intake of refined sugar can contribute to obesity, type 2 diabetes, and heart disease.

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Maple Sugar
Neutral

Maple sugar is a natural sweetener derived from the sap of maple trees. It contains trace minerals and antioxidants. However, it is still a sugar and should be consumed in moderation.

Risks

Excessive consumption can contribute to weight gain and blood sugar spikes.

Benefits

Contains small amounts of minerals like zinc and manganese, which can support immune function.

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Brown Sugar
Neutral

Brown sugar is a combination of white sugar and molasses, providing a slightly different flavor profile. It is still a refined sugar with similar health impacts as white sugar. The molasses content adds minimal nutritional value.

Risks

Similar to other sugars, it can contribute to metabolic issues if consumed in excess.

Benefits

Provides a small amount of minerals from molasses, but not enough to be considered beneficial.

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Sea Salt
Good

Sea salt is a minimally processed salt that retains trace minerals. It is a natural source of sodium, essential for fluid balance and nerve function. Unlike refined table salt, it contains additional minerals like magnesium and calcium.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Provides essential minerals that support various bodily functions.

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Paprika
Good

Paprika is a spice made from ground peppers, rich in antioxidants and vitamins. It adds flavor and color to dishes without adding calories. The capsaicin in paprika may have anti-inflammatory properties.

Benefits

Contains antioxidants like vitamin A and capsaicin, which may support immune health and reduce inflammation.

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Dehydrated Onion
Good

Dehydrated onion retains many of the nutrients found in fresh onions, including vitamins and antioxidants. It provides flavor and potential health benefits without the need for preservatives. The dehydration process concentrates its nutrients.

Benefits

Rich in antioxidants and sulfur compounds that may support heart health and immune function.

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Dehydrated Garlic
Good

Dehydrated garlic is a concentrated source of allicin, a compound with potential health benefits. It offers the same flavor and benefits as fresh garlic in a more convenient form. The dehydration process preserves its beneficial compounds.

Benefits

Contains allicin, which may have antimicrobial and cardiovascular benefits.

Spices
Neutral

Spices are used to enhance flavor and may provide various health benefits depending on the specific spices used. They are generally low in calories and can add nutritional value. The specific health impacts depend on the types of spices included.

Benefits

May contain antioxidants and anti-inflammatory compounds depending on the specific spices used.

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Processing

Group 3 · Processed

Processed Foods

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