DRY ROASTED EDAMAME

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Common questions

Is DRY ROASTED EDAMAME healthy?

DRY ROASTED EDAMAME scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is primarily composed of edamame, a minimally processed whole food that provides a good source of plant-based protein and fiber.

How processed is DRY ROASTED EDAMAME?

DRY ROASTED EDAMAME is NOVA Group 3: Processed Foods.

Which ingredients drive DRY ROASTED EDAMAME's score?

In Scout's ingredient-by-ingredient analysis, Edamame counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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DRY ROASTED EDAMAME

75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Snack Bars
Summary

This product is primarily composed of edamame, a minimally processed whole food that provides a good source of plant-based protein and fiber. The ingredient list is very clean, containing only edamame and salt, which contributes to its high nutritional value. Despite being processed, the absence of harmful additives or seed oils allows it to achieve a high score within its category.

Key ingredients 2

Edamame
Good

Edamame is a whole food source of plant-based protein and fiber. It is minimally processed and retains its natural nutrients, making it a healthy snack option. Compared to processed soy products, edamame offers a more complete nutrient profile with less processing.

Risks

Some individuals may have soy allergies, which can cause adverse reactions.

Benefits

Rich in protein and fiber, edamame supports digestive health and provides essential amino acids. It also contains vitamins and minerals like folate and vitamin K.

Salt
Neutral

Salt is used as a seasoning and preservative in many foods. It is a refined product that provides sodium, an essential mineral for bodily functions. However, excessive consumption of salt can lead to health issues such as hypertension.

Risks

High sodium intake is associated with increased risk of high blood pressure and cardiovascular diseases.

Benefits

Salt enhances flavor and is necessary for maintaining fluid balance and nerve function in the body.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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