Bobo's CHERRY PIE OATMEAL PIE BARS
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product contains a mix of minimally processed ingredients like rolled oats, white whole wheat flour, and applesauce, which contribute beneficial nutrients and fiber. However, the presence of added sugars such as brown sugar and coconut sugar, along with a moderate level of processing, slightly detracts from its overall healthiness. The use of whole food ingredients and the absence of harmful additives help maintain a relatively high score within its category.
Key ingredients 15
EggVery Good
Eggs are a high-quality protein source with essential amino acids. They are minimally processed and provide vitamins and minerals. Eggs support muscle health and provide satiety.
Risks
May cause allergic reactions in some individuals.
Benefits
Rich in protein and nutrients like choline, which supports brain health.
Rolled oatsGood
Rolled oats are a whole grain that provides dietary fiber and essential nutrients. They are minimally processed, retaining most of their natural nutrients. Oats can help lower cholesterol levels and support heart health.
Benefits
Rich in beta-glucan, a type of soluble fiber that can improve heart health and aid digestion.
White whole wheat flourGood
White whole wheat flour is made from whole grains, providing fiber and nutrients. It is less processed than refined flour, retaining more of its natural nutrients. This flour offers a milder taste while still providing the benefits of whole grains.
Risks
May contain gluten, which can be a concern for individuals with celiac disease or gluten sensitivity.
Benefits
Provides fiber and essential nutrients, supporting digestive health and providing sustained energy.
CinnamonGood
Cinnamon is a spice with antioxidant properties and potential health benefits. It is minimally processed and adds flavor without calories. Some studies suggest it may help regulate blood sugar levels.
Benefits
Contains antioxidants and may have anti-inflammatory properties.
Maple syrupGood
Beneficial ingredient — whole-food or functional value in this product class.
Risks
High sugar content can contribute to weight gain and blood sugar spikes if consumed in excess.
Benefits
Contains small amounts of minerals like manganese and zinc.
MilkGood
Milk is a source of calcium and vitamin D, supporting bone health. It is a minimally processed dairy product providing essential nutrients. Milk also contains protein and can aid in muscle recovery.
Risks
Lactose intolerance can cause digestive issues for some individuals.
Benefits
Provides calcium and vitamin D, essential for bone health.
ApplesauceGood
Applesauce is a fruit-based ingredient providing natural sweetness and moisture. It is minimally processed and retains some fiber and nutrients from apples. Can be used as a healthier alternative to sugar or fat in recipes.
Benefits
Provides natural sweetness and some fiber, contributing to digestive health.
YogurtGood
Yogurt is a fermented dairy product rich in probiotics, supporting gut health. It is minimally processed and provides calcium and protein. Yogurt can aid digestion and improve immune function.
Risks
May cause issues for those with lactose intolerance.
Benefits
Contains probiotics that support gut health and digestion.
VanillaGood
Vanilla is a natural flavoring derived from vanilla beans. It is minimally processed and adds a rich aroma and flavor to foods. Contains antioxidants that may have health benefits.
Benefits
Adds flavor and contains antioxidants that may reduce oxidative stress.
SaltNeutral
Salt is used to enhance flavor but does not provide significant nutritional benefits. It is a common culinary ingredient with no processing concerns. Excessive consumption can lead to health issues like hypertension.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Essential for maintaining fluid balance and nerve function in the body.
Baking powderNeutral
Baking powder is a leavening agent used to help baked goods rise. It is a processed ingredient but used in small amounts. Contains sodium bicarbonate and an acid to create carbon dioxide gas.
See more about Baking powder →Baking sodaNeutral
Baking soda is a leavening agent used to help baked goods rise. It is a processed ingredient but used in small amounts. Reacts with acidic ingredients to produce carbon dioxide gas.
See more about Baking soda →Coconut sugarNeutral
Coconut sugar is a natural sweetener with a lower glycemic index than regular sugar. It is less processed and retains some nutrients from the coconut palm. Provides a caramel-like flavor to recipes.
Risks
High sugar content can contribute to weight gain and blood sugar spikes if consumed in excess.
Benefits
Contains small amounts of minerals like iron and zinc.
ButterNeutral
Butter is a dairy product providing saturated fats and some vitamins. It is minimally processed but high in calories and fat. Used in moderation, it can add flavor and texture to foods.
Risks
High in saturated fats, which can contribute to heart disease if consumed in excess.
Benefits
Contains fat-soluble vitamins like vitamin A and D.
Brown sugarBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
High sugar content can contribute to weight gain and blood sugar spikes if consumed in excess.
Processing
Processed Foods
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