At a glance
Summary
This product is composed of simple ingredients like pasteurized milk, cheese culture, salt, and enzymes, with annatto used for coloring. The ingredient list is clean and free from harmful additives such as artificial colors, flavors, or preservatives. Despite being processed, the use of whole food ingredients and the absence of seed oils or high-fructose corn syrup contribute positively to its rating.
Key ingredients 5
Pasteurized MilkGood
Provides quality dairy protein, calcium, and essential nutrients in a safe, pasteurized format.
See more about Pasteurized Milk →Cheese CultureGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Cheese Culture →SaltNeutral
Standard culinary salt used for flavor enhancement and food preservation.
See more about Salt →EnzymesNeutral
Natural proteins used to coagulate milk and assist in the cheese-making process.
See more about Enzymes →AnnattoNeutral
Natural vegetable color derived from the seeds of the achiote tree, used to impart a traditional yellow or orange hue.
See more about Annatto →Processing
Processed Foods
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