Vermont Creamery Classic Fresh Goat Cheese
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This goat cheese is made from a simple and clean ingredient list, including pasteurized goats' milk, salt, culture, and enzymes, which are typical for traditional cheese-making. The product is processed but lacks any harmful additives or seed oils, maintaining a high-quality profile. Its processing level limits the score, but the absence of artificial ingredients and the use of whole milk contribute positively to its rating.
Key ingredients 4
Pasteurized Goats' MilkGood
Pasteurized goats' milk is a high-quality source of protein and essential nutrients. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. Goat milk is often easier to digest than cow's milk due to its different protein structure.
Risks
Some individuals may have allergies or intolerances to goat milk proteins.
Benefits
Rich in calcium, vitamin D, and medium-chain fatty acids that support bone health and provide energy.
SaltNeutral
Salt is used as a preservative and flavor enhancer in cheese. It is a common ingredient in cheese production, providing necessary sodium for flavor. However, excessive consumption of salt can lead to health issues such as hypertension.
Risks
High sodium intake can contribute to increased blood pressure and cardiovascular risk.
Benefits
Provides essential sodium needed for various bodily functions.
CultureNeutral
Cultures are used in cheese making to ferment lactose and develop flavor. They are essential for the cheese maturation process, contributing to texture and taste. The specific strains used can vary, impacting the final product's characteristics.
Benefits
Contributes to the development of probiotics, which can support gut health.
EnzymesNeutral
Enzymes are used in cheese production to coagulate milk, forming curds. They are crucial for the cheese-making process, affecting texture and flavor. The use of microbial or animal-derived enzymes can vary based on production methods.
Benefits
Facilitates the cheese-making process, allowing for the development of desired textures and flavors.
Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle PlayAmazon pricing & content
Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.
CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.