Vermont Creamery Cultured Butter Sea Salt And Maple
Analysis updated June 2026 · How Scout scores
At a glance
Summary
This cultured butter is made from high-quality ingredients such as pasteurized cows' cream, maple sugar, and sea salt crystals, which contribute to its rich flavor and nutritional profile. The use of cultures adds probiotic benefits, enhancing digestibility and supporting gut health. Despite being processed, the clean ingredient list and absence of harmful additives allow it to score well within its category.
Key ingredients 4
Pasteurized Cows' CreamGood
Pasteurized cows' cream is a high-quality source of dairy fat, providing essential fatty acids and fat-soluble vitamins. The pasteurization process ensures safety by eliminating harmful bacteria while preserving nutritional value. It is a staple in butter production, offering a rich and creamy texture.
Benefits
Rich in fat-soluble vitamins like A, D, E, and K, which are essential for various bodily functions. Provides a source of energy and supports the absorption of other nutrients.
Sea Salt CrystalsGood
Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.
Risks
High sodium intake is associated with increased risk of high blood pressure and cardiovascular diseases.
Benefits
Provides essential minerals like sodium and chloride, which are vital for maintaining fluid balance and nerve function.
CultureGood
Cultures are beneficial bacteria used in the fermentation process to enhance flavor and texture. They can contribute to gut health by promoting a healthy microbiome. The use of cultures in butter can improve digestibility and add probiotic benefits.
Benefits
May support digestive health by introducing beneficial bacteria to the gut. Enhances the flavor and texture of cultured butter.
Maple SugarNeutral
Maple sugar is a natural sweetener derived from the sap of maple trees, offering a unique flavor profile. It is less processed than refined sugars, retaining some minerals and antioxidants. However, it is still a sugar and should be consumed in moderation.
Risks
Excessive consumption of sugars, including maple sugar, can contribute to health issues such as obesity and dental cavities.
Benefits
Contains trace amounts of minerals like zinc and manganese, which can contribute to overall health. Offers a natural alternative to refined sugars with a distinctive taste.
Processing
Processed Foods
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