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Sprouts Farmers Market Spreadable Grass-Fed Irish Butter

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Common questions

Is Sprouts Farmers Market Spreadable Grass-Fed Irish Butter healthy?

Sprouts Farmers Market Spreadable Grass-Fed Irish Butter scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product features high-quality ingredients such as grass-fed butter and olive oil, both of which are rich in healthy fats and beneficial nutrients.

How processed is Sprouts Farmers Market Spreadable Grass-Fed Irish Butter?

Sprouts Farmers Market Spreadable Grass-Fed Irish Butter is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Sprouts Farmers Market Spreadable Grass-Fed Irish Butter's score?

In Scout's ingredient-by-ingredient analysis, Butter, Olive Oil, Sea Salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Sprouts Farmers Market Spreadable Grass-Fed Irish Butter

Sprouts Farmers Market
85 Excellent

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Sprouts Farmers Market
Category Butter
Summary

This product features high-quality ingredients such as grass-fed butter and olive oil, both of which are rich in healthy fats and beneficial nutrients. The inclusion of sea salt adds natural minerals without the additives found in refined salts. The product is minimally processed, enhancing its nutritional profile and making it a healthier choice compared to more processed alternatives.

Key ingredients 4

Butter
Very Good

Butter from grass-fed cows is rich in healthy fats and fat-soluble vitamins. It contains conjugated linoleic acid (CLA) which may have health benefits. Grass-fed butter is also higher in omega-3 fatty acids compared to conventional butter.

Benefits

Provides a source of healthy fats and fat-soluble vitamins like A, D, E, and K. Contains beneficial fatty acids such as CLA and omega-3s.

See more about Butter →
Olive Oil
Very Good

Olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

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Sea Salt
Good

Sea salt is a minimally processed, natural source of sodium and trace minerals. It enhances flavor without the additives found in refined table salt. Provides essential electrolytes that support hydration and nerve function.

Risks

Excessive consumption of sodium can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential minerals and enhances flavor naturally. Supports hydration and nerve function due to its electrolyte content.

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Water
Neutral

Water is used as a basic ingredient to adjust consistency and texture. It is a neutral component with no direct nutritional impact. Commonly used in food products to achieve desired moisture levels.

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Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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