Spreadable Grass-Fed Irish Butter

Sprouts Farmers Market
85 Excellent
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Summary

This spreadable butter features high-quality ingredients such as grass-fed butter and olive oil, both of which are rich in healthy fats and beneficial nutrients. The product has a clean label with minimal processing and no harmful additives, making it a healthy choice within its category. The inclusion of sea salt adds flavor without excessive sodium, further enhancing its nutritional profile.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Apollo Management
Category Butter

Key ingredients 4

Butter
Very Good

Butter from grass-fed cows is rich in healthy fats and fat-soluble vitamins. It contains conjugated linoleic acid (CLA) which may have anti-cancer properties. Grass-fed butter is also higher in omega-3 fatty acids compared to conventional butter.

Benefits

Provides a source of healthy fats and essential vitamins such as A, D, E, and K. Contains beneficial fatty acids like CLA and omega-3s.

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Olive Oil
Very Good

Olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

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Sea Salt
Good

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt and may contain beneficial minerals. Used in moderation, it can enhance flavor without excessive sodium intake.

Risks

Excessive consumption can lead to high blood pressure and related health issues.

Benefits

Provides essential sodium and trace minerals that are important for fluid balance and nerve function.

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Water
Neutral

Water is used as a basic ingredient to adjust texture and consistency. It is a neutral component with no direct nutritional impact. Its presence helps in achieving the desired spreadability of the product.

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Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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