Sartori Tuscan Reserve Blend
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This cheese blend includes high-quality ingredients like Parmesan and Fontina cheeses, which are excellent sources of protein and calcium. However, the presence of starches such as potato and corn starch indicates a moderate level of processing. Despite being processed, the product maintains a clean ingredient list without harmful additives, allowing it to score well within its category.
Key ingredients 8
Parmesan CheeseNeutral
Parmesan cheese adds flavor and texture to the product without significant health implications.
See more about Parmesan Cheese →Fontina CheeseNeutral
Fontina cheese provides a creamy taste and smooth consistency, contributing to the product's overall flavor profile.
Pasteurized MilkNeutral
Pasteurized milk is used as a base ingredient, offering essential nutrients and a smooth texture.
See more about Pasteurized Milk →Cheese CulturesNeutral
Cheese cultures help in fermentation, ensuring proper cheese production without adverse effects.
See more about Cheese Cultures →SaltNeutral
Salt enhances flavor and acts as a preservative, with no significant health concerns in typical amounts.
See more about Salt →EnzymesNeutral
Enzymes are used to facilitate cheese production, aiding in texture and flavor development.
See more about Enzymes →Potato StarchNeutral
Potato starch acts as a thickening agent, helping to improve texture without health risks.
See more about Potato Starch →Corn StarchNeutral
Corn starch is used as a stabilizer or thickener, contributing to product consistency without adverse effects.
See more about Corn Starch →Processing
Processed Foods
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