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Haugen-Gruppen AS Vinegar

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Common questions

Is Haugen-Gruppen AS Vinegar healthy?

Haugen-Gruppen AS Vinegar scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This vinegar is made from the juice of apples and diluted with water, resulting in a minimally processed product with no harmful additives or artificial ingredients.

How processed is Haugen-Gruppen AS Vinegar?

Haugen-Gruppen AS Vinegar is NOVA Group 1: Unprocessed or Minimally Processed Foods.

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Haugen-Gruppen AS Vinegar

Haugen - gruppen as
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Heinz USA
Category Condiments
Summary

This vinegar is made from the juice of apples and diluted with water, resulting in a minimally processed product with no harmful additives or artificial ingredients. Its simple composition and low level of processing contribute to its high score, reflecting excellent ingredient quality and purity.

Key ingredients 2

Apple juice
Neutral

Apple juice is a natural ingredient used as a base for vinegar production. It undergoes fermentation to convert sugars into acetic acid, which is the main component of vinegar. The quality of the juice can affect the flavor and nutritional profile of the final product.

Benefits

Provides a natural source of sugars that are converted into beneficial acetic acid during fermentation.

See more about Apple juice →
Water
Neutral

Water is used to dilute the vinegar to a standard acidity level of 5%. It is a necessary component to achieve the desired strength for culinary use. The purity of water can influence the overall quality of the vinegar.

Benefits

Essential for achieving the correct acidity level in vinegar, making it suitable for consumption and culinary applications.

See more about Water →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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