VINEGAR
Summary
This vinegar is made from the juice of apples and diluted with water, resulting in a product that is minimally processed. The use of natural apple juice as the primary ingredient ensures a clean label with no artificial additives or preservatives. Its simplicity and minimal processing contribute to its high rating in terms of ingredient quality.
At a glance
Key ingredients 2
Juice of applesGood
The juice of apples is a natural ingredient that provides the base for vinegar. It is minimally processed, retaining some of the natural nutrients and antioxidants found in apples. This ingredient is a clean source of acidity without artificial additives.
Benefits
Contains natural antioxidants and nutrients from apples, which may offer health benefits such as improved digestion and antioxidant support.
WaterNeutral
Water is used to dilute the apple juice to achieve the desired acidity level for vinegar. It is a neutral ingredient with no nutritional value or health impact. The use of water ensures the vinegar is at a safe and consistent strength for consumption.
See more about Water →Processing
Unprocessed or Minimally Processed Foods
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