Wright s Hickory Liquid Smoke Concentrated Seasoning 3.5 oz Glass Bottle

Common questions

Is Wright s Hickory Liquid Smoke Concentrated Seasoning 3.5 oz Glass Bottle healthy?

Wright s Hickory Liquid Smoke Concentrated Seasoning 3.5 oz Glass Bottle scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is minimally processed, consisting primarily of water and natural hickory smoke flavor.

How processed is Wright s Hickory Liquid Smoke Concentrated Seasoning 3.5 oz Glass Bottle?

Wright s Hickory Liquid Smoke Concentrated Seasoning 3.5 oz Glass Bottle is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Wright s Hickory Liquid Smoke Concentrated Seasoning 3.5 oz Glass Bottle's score?

In Scout's ingredient-by-ingredient analysis, Natural hickory smoke flavor is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Wright s Hickory Liquid Smoke Concentrated Seasoning 3.5 oz Glass Bottle

Wright's
85 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by CSS Industries
Category Condiments
Summary

This product is minimally processed, consisting primarily of water and natural hickory smoke flavor. While the natural smoke flavor provides a distinct taste, it is derived from condensed smoke and may contain compounds that lack nutritional benefits. The simplicity of the ingredient list and minimal processing contribute positively to its score.

Key ingredients 2

Water
Neutral

Water is a neutral ingredient that serves as a base or solvent in many food products. It does not contribute any significant nutritional value or health risks. Its presence is essential for dissolving and distributing other ingredients evenly.

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Natural hickory smoke flavor
Bad

Natural hickory smoke flavor is often derived from condensed smoke and can contain various compounds that may not be beneficial to health. The term 'natural flavor' can be a catch-all for many substances, some of which may not be ideal for regular consumption. While it provides a smoky taste, it lacks the nutritional benefits of whole food ingredients.

Risks

Potential risks include exposure to polycyclic aromatic hydrocarbons (PAHs) which are formed during the smoking process and may pose health concerns.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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