Gotham Greens Spicy Pesto, 6.5 Oz

Gotham Greens
85 Excellent
6.5 oz
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Summary

This product features high-quality ingredients such as fresh basil, extra virgin olive oil, and pine nuts, which contribute to its nutritional value and flavor profile. The use of minimally processed ingredients like Parmigiano and garlic further enhances its health benefits. However, as a processed food, its score is capped, despite the clean ingredient list and absence of harmful additives.

At a glance

Beneficial ingredients 8
Harmful ingredients 0
Category Condiments

Key ingredients 9

Fresh Gotham Greens Basil
Very Good

Basil is a fresh herb rich in antioxidants and essential oils. It provides anti-inflammatory and antibacterial properties. The freshness indicates minimal processing, preserving its nutritional benefits.

Benefits

Rich in antioxidants and essential oils that may support immune health and reduce inflammation.

Extra Virgin Olive Oil
Very Good

High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

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Parmigiano
Good

Parmigiano is a hard cheese known for its rich flavor and high calcium content. It is aged, which enhances its digestibility and nutrient absorption. The aging process also reduces lactose content, making it suitable for some lactose-intolerant individuals.

Risks

May contain high sodium levels, which should be monitored in individuals with hypertension.

Benefits

Provides a good source of calcium and protein, supporting bone health and muscle function.

Pine Nuts
Good

Pine nuts are a nutrient-dense seed rich in healthy fats and protein. They contain vitamins and minerals such as magnesium and zinc. Their inclusion adds nutritional diversity and flavor complexity.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Rich in healthy fats and protein, supporting heart health and providing essential nutrients.

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Jalapenos
Good

Jalapenos are a source of capsaicin, which may boost metabolism and provide anti-inflammatory effects. They add a spicy flavor profile to foods. The presence of vitamins A and C contributes to their nutritional value.

Risks

May cause digestive discomfort in sensitive individuals.

Benefits

Contains capsaicin, which may enhance metabolism and provide anti-inflammatory benefits.

Garlic
Good

Garlic is known for its potential cardiovascular benefits and immune-boosting properties. It contains sulfur compounds that may reduce cholesterol levels. Its natural antibacterial properties contribute to overall health.

Risks

May cause digestive upset in some individuals when consumed in large quantities.

Benefits

Supports cardiovascular health and boosts the immune system with its sulfur compounds.

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Sea Salt
Good

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt, retaining more of its natural mineral content. Its use enhances flavor without excessive processing.

Risks

Excessive consumption can contribute to high blood pressure.

Benefits

Provides essential sodium and trace minerals, supporting electrolyte balance.

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Red Pepper Flakes
Good

Red pepper flakes add a spicy kick and contain capsaicin, which may have metabolism-boosting effects. They are a natural way to enhance flavor without added calories. The presence of antioxidants contributes to their health benefits.

Risks

May cause irritation or digestive discomfort in sensitive individuals.

Benefits

Contains capsaicin, which may boost metabolism and provide antioxidant benefits.

Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer. It is commonly used to maintain freshness and enhance the tartness of foods. Its presence is typical in processed foods to extend shelf life.

Benefits

Helps preserve freshness and enhances flavor without significant nutritional impact.

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Processing

Group 3 · Processed

Processed Foods

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