Cream of Wheat Original Hot Cereal Kosher 12 OZ Box 2.5 Min

Cream Of Wheat
90 Excellent
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Summary

This product is minimally processed and contains a short list of ingredients, primarily consisting of wheat farina and beneficial fortifying vitamins and minerals. The absence of harmful additives and the inclusion of nutrients like calcium, iron, and B vitamins contribute positively to its nutritional profile. Its clean label and low processing level make it a healthy choice within its category.

At a glance

Beneficial ingredients 7
Harmful ingredients 0
Owned by B&G Foods
Category Oats And Cereal

Key ingredients 9

Wheat Farina
Neutral

Wheat farina is a coarsely ground wheat product used as a base for hot cereals. It is minimally processed and retains some of the wheat's natural nutrients. However, it lacks the fiber content found in whole grain wheat products.

Risks

May cause allergic reactions in individuals with wheat allergies or gluten intolerance.

Benefits

Provides a source of carbohydrates and some protein, contributing to energy and satiety.

Calcium Carbonate
Good

Calcium carbonate is used as a dietary supplement to provide calcium, an essential mineral for bone health. It is a common fortification ingredient in cereals to enhance nutritional value. The body absorbs it effectively when consumed with food.

Risks

Excessive intake may lead to hypercalcemia, but this is rare with normal consumption.

Benefits

Supports bone health and helps prevent calcium deficiency, especially in populations with low dietary calcium intake.

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Defatted Wheat Germ
Good

Defatted wheat germ is a nutrient-rich part of the wheat kernel, providing vitamins, minerals, and protein. The defatting process removes oil to extend shelf life while retaining nutritional benefits. It is a good source of vitamin E and folate.

Benefits

Rich in essential nutrients like vitamin E, folate, and protein, supporting overall health and wellness.

Disodium Phosphate
Neutral

Disodium phosphate is used as an emulsifier and stabilizer in food products. It helps maintain texture and consistency in cereals. It is generally recognized as safe when used in food processing.

Risks

Excessive consumption may lead to imbalances in phosphate levels, but this is unlikely with typical dietary intake.

Ferric Orthophosphate
Good

Ferric orthophosphate is used to fortify foods with iron, an essential mineral for oxygen transport in the blood. It is a common fortification agent in cereals to prevent iron deficiency anemia. The bioavailability of iron from this compound is moderate.

Risks

Excessive iron intake can lead to toxicity, but this is rare with normal consumption.

Benefits

Helps prevent iron deficiency anemia and supports healthy blood function.

Niacinamide
Good

Niacinamide is a form of vitamin B3 used to fortify foods and support metabolic health. It is water-soluble and easily absorbed by the body. Fortification helps prevent niacin deficiency, which can lead to pellagra.

Benefits

Supports energy metabolism and helps maintain healthy skin and nerves.

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Thiamine Mononitrate
Good

Thiamine mononitrate is a synthetic form of vitamin B1 used to fortify foods. It is essential for carbohydrate metabolism and nerve function. Fortification helps prevent thiamine deficiency, which can lead to beriberi.

Benefits

Supports energy production and nerve function, preventing deficiency-related diseases.

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Riboflavin
Good

Riboflavin, or vitamin B2, is used to fortify foods and support energy metabolism. It is water-soluble and plays a key role in the conversion of food into energy. Fortification helps prevent riboflavin deficiency, which can cause skin disorders.

Benefits

Supports energy metabolism and helps maintain healthy skin and eyes.

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Folic Acid
Good

Folic acid is a synthetic form of vitamin B9 used to fortify foods and support cell division and growth. It is crucial for preventing neural tube defects during pregnancy. Fortification helps prevent folate deficiency, which can lead to anemia.

Risks

Excessive intake may mask vitamin B12 deficiency, but this is rare with normal consumption.

Benefits

Supports DNA synthesis and cell growth, crucial for fetal development and overall health.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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