Annie s Homegrown Gluten Free White Cheddar Macaroni & Cheese 170g/6 oz.
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This product is ultra-processed, which limits its potential health score despite having some beneficial ingredients like brown rice flour and dried cheddar cheese. The presence of sodium phosphate, an additive with potential health concerns, further impacts the rating. While the product avoids seed oils and artificial dyes, its processing level and use of additives prevent it from achieving a higher score.
Key ingredients 8
butterGood
Butter adds flavor and richness, and contains beneficial fats when consumed in moderation.
See more about butter →rice pasta (white rice flour, brown rice flour)Neutral
This ingredient is a gluten-free alternative to traditional pasta, providing a neutral base for the dish.
dried cheddar cheese (pasteurized milk, bacterial culture, salt, non-animal microbial enzymes)Neutral
Cheddar cheese adds flavor and calcium; it is a common dairy ingredient with a neutral impact overall.
wheyNeutral
Whey is a dairy byproduct that provides protein but is neutral in overall health impact when consumed in moderation.
See more about whey →skim milkNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about skim milk →saltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about salt →silicon dioxide (for anti-caking)Neutral
Silicon dioxide prevents clumping and ensures product flow, with no significant health concerns.
sodium phosphateBad
Processed additive flagged under Scout's ingredient doctrine.
See more about sodium phosphate →Processing
Ultra-Processed Foods
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