Annie s White Cheddar Cheese with Organic Macaroni Microwavable Cups 8 Count 16.08 oz

Annie's
68 Fair
$11.19 · 8 count · 16.08 oz
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Summary

This product features organic pasta and dried cheddar cheese, which are positive attributes due to their organic certification and nutritional benefits. However, it is moderately processed and contains starches that contribute to its processing level. The absence of harmful additives and the use of clean ingredients help maintain a reasonable score, but the processing level limits its overall rating.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by General Mills
Category Cheese

Key ingredients 4

Organic pasta
Good

Organic pasta is made from organic wheat flour, which is free from synthetic pesticides and fertilizers. This ensures a cleaner ingredient with fewer chemical residues. Organic certification also supports sustainable farming practices.

Benefits

Provides carbohydrates for energy and is a source of dietary fiber, which aids in digestion.

Dried cheddar cheese
Good

Dried cheddar cheese is made from cultured pasteurized milk, providing a good source of calcium and protein. The use of non-animal enzymes makes it suitable for vegetarians. It offers the nutritional benefits of cheese with a longer shelf life.

Risks

Contains salt, which should be consumed in moderation to avoid potential health issues like hypertension.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

Tapioca starch
Neutral

Tapioca starch is a neutral thickening agent derived from the cassava root. It is gluten-free and commonly used to improve texture in food products. It does not provide significant nutritional benefits.

Benefits

Provides a gluten-free alternative for thickening and improving texture in foods.

See more about Tapioca starch →
Corn starch
Neutral

Corn starch is a common thickening agent used in many processed foods. It is derived from corn and is primarily used to improve texture and consistency. It does not offer significant nutritional value.

Benefits

Useful for thickening and stabilizing food products without altering flavor.

See more about Corn starch →

Processing

Group 3 · Processed

Processed Foods

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