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Passage to Asia Yellow Thai Bowl 9.87 oz. Shelf Stable

Common questions

Is Passage to Asia Yellow Thai Bowl 9.87 oz. Shelf Stable healthy?

Passage to Asia Yellow Thai Bowl 9.87 oz. Shelf Stable scores 74/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains a mix of beneficial ingredients like jasmine rice, vegetables, coconut milk, and cashews, which contribute to its nutritional value.

How processed is Passage to Asia Yellow Thai Bowl 9.87 oz. Shelf Stable?

Passage to Asia Yellow Thai Bowl 9.87 oz. Shelf Stable is NOVA Group 3: Processed Foods.

Which ingredients drive Passage to Asia Yellow Thai Bowl 9.87 oz. Shelf Stable's score?

In Scout's ingredient-by-ingredient analysis, Jasmine Rice, Potato, Carrot count in its favor; Vegetable Oil, Sugar are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Passage to Asia Yellow Thai Bowl 9.87 oz. Shelf Stable

Passage To Asia
74 Good

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 7
Harmful ingredients 2
Owned by Passage Foods
Category Other Food
Summary

This product contains a mix of beneficial ingredients like jasmine rice, vegetables, coconut milk, and cashews, which contribute to its nutritional value. However, the presence of vegetable oil, which is often high in omega-6 fatty acids and extracted using high heat and chemicals, detracts from its overall healthiness. Additionally, as a processed food, its score is limited by its processing level, despite having a relatively clean ingredient list.

Key ingredients 11

Jasmine Rice
Good

Jasmine rice is a natural, minimally processed grain that provides energy and essential nutrients, making it a healthy carbohydrate source.

Potato
Good

Part of Vegetables. Fresh vegetables add fiber, vitamins, and minerals, supporting a balanced diet and overall health.

See more about Potato →
Carrot
Good

Part of Vegetables. Fresh vegetables add fiber, vitamins, and minerals, supporting a balanced diet and overall health.

See more about Carrot →
Sweet Corn
Good

Part of Vegetables. Fresh vegetables add fiber, vitamins, and minerals, supporting a balanced diet and overall health.

Bell Pepper
Good

Part of Vegetables. Fresh vegetables add fiber, vitamins, and minerals, supporting a balanced diet and overall health.

Coconut Milk
Good

Coconut milk provides healthy fats and adds flavor, contributing to a nutritious and satisfying meal.

See more about Coconut Milk →
Cashew
Good

Cashews are nutrient-dense nuts rich in healthy fats, protein, and minerals, promoting good nutrition.

Water
Neutral

Water is a basic, essential ingredient with no nutritional concerns, serving as a neutral component in the product.

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Iodized Salt
Neutral

Iodized salt provides essential iodine for thyroid health but is a common processed ingredient with no inherent positive or negative qualities.

Vegetable Oil
Bad

Vegetable oil is a processed fat that can contain unhealthy trans or saturated fats, which may negatively impact health if consumed in excess.

See more about Vegetable Oil →
Sugar
Bad

Sugar is a refined ingredient that adds sweetness but offers little nutritional value and can contribute to health issues if consumed excessively.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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