Red's Organic Black Bean & Cheese Burrito

Organic black beans are a rich source of plant-based protein and fiber. They provide essential nutrients like iron and folate. Being organic, they are free from synthetic pesticides and fertilizers.

High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Organic tomato paste is concentrated in lycopene, an antioxidant linked to reduced risk of chronic diseases. It provides a rich source of vitamins A and C. Being organic, it avoids synthetic pesticides.

Organic garlic is known for its antimicrobial and anti-inflammatory properties. It contains allicin, which may support cardiovascular health. Being organic, it is free from synthetic pesticides.

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt and retains beneficial minerals. It enhances flavor without the need for artificial additives.

Organic spices add flavor and potential health benefits due to their antioxidant properties. They are free from synthetic pesticides and additives. Spices like turmeric and cumin may have anti-inflammatory effects.

Organic chipotle chili powder adds a smoky flavor and contains capsaicin, which may boost metabolism. It is free from synthetic additives and pesticides. Provides a source of antioxidants.

Organic pepper jack cheese provides protein and calcium, essential for bone health. Made from organic milk, it avoids synthetic hormones and antibiotics. The inclusion of jalapeños adds flavor and potential capsaicin benefits.

Organic green chili peppers are rich in vitamins A and C and contain capsaicin, which may support metabolism. Being organic, they are free from synthetic pesticides. They add flavor and nutritional value.

Organic yellow onions are a source of antioxidants and sulfur compounds that may support heart health. They are free from synthetic pesticides and additives. Onions add flavor and nutritional benefits.

Organic mozzarella cheese provides protein and calcium with reduced fat content. Made from organic milk, it avoids synthetic hormones and antibiotics. It contributes to the product's texture and flavor.

Organic tomatoes are rich in vitamins C and K and contain lycopene, an antioxidant. Being organic, they are free from synthetic pesticides. They add flavor and nutritional value to the product.

Organic brown rice is a whole grain providing fiber and essential nutrients like magnesium. It is minimally processed and free from synthetic pesticides. It supports digestive health and provides sustained energy.

Organic red onions are rich in antioxidants and sulfur compounds that may support heart health. They are free from synthetic pesticides and additives. Onions add flavor and nutritional benefits.

Organic granulated garlic provides flavor and potential health benefits due to its antimicrobial properties. It is free from synthetic pesticides and additives. Garlic may support cardiovascular health.

Organic flaxseed oil is rich in alpha-linolenic acid, an omega-3 fatty acid. It is cold-pressed to preserve its nutritional value. It supports heart health and provides anti-inflammatory benefits.

Organic lime juice adds flavor and provides vitamin C, an antioxidant. It is free from synthetic pesticides and additives. Lime juice enhances the flavor profile and offers nutritional benefits.

Organic whole wheat flour is a source of fiber and essential nutrients like B vitamins. It is minimally processed and free from synthetic pesticides. It supports digestive health and provides sustained energy.

Water is a neutral ingredient used as a solvent and to provide moisture. It does not contribute any calories or nutrients. It is essential for the preparation and texture of the product.

Organic potato starch is used as a thickening agent and provides a gluten-free alternative. It is minimally processed and free from synthetic additives. It contributes to the texture without significant nutritional value.

Organic torula yeast is used as a flavor enhancer and source of B vitamins. It is minimally processed and free from synthetic additives. It contributes to the umami flavor profile.

Organic corn starch is used as a thickening agent and is gluten-free. It is minimally processed and free from synthetic additives. It contributes to the texture without significant nutritional value.

Natural enzymes are used in cheese production to aid in fermentation and flavor development. They are naturally occurring and not synthetic. They contribute to the texture and flavor of the cheese.

Processed additive flagged under Scout's ingredient doctrine.

Organic soybean oil is a seed oil high in omega-6 fatty acids, which may promote inflammation. It is highly processed and may contribute to an imbalanced omega-3 to omega-6 ratio. Despite being organic, it is not recommended for regular consumption.