BEECHER'S, MAC & CHEESE

Beecher's
63 Fair
$14.39 · 20 oz
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Summary

This mac and cheese product contains beneficial ingredients like milk and cheese, which provide essential nutrients such as calcium and protein. However, the presence of sunflower seed oil, a processed ingredient high in omega-6 fatty acids, detracts from its health profile. Additionally, the product's processing level limits its score, as it is not minimally processed and includes several additives.

At a glance

Beneficial ingredients 4
Harmful ingredients 1
Owned by Sugar Mountain Capital, LLC
Category Pasta

Key ingredients 12

Milk
Good

Milk is a primary source of calcium and vitamin D, essential for bone health. It provides a complete protein profile with all essential amino acids. Pasteurization ensures safety by eliminating harmful bacteria.

Risks

Potential lactose intolerance in some individuals may cause digestive discomfort.

Benefits

Rich in calcium and vitamin D, supporting bone health. Provides high-quality protein necessary for muscle repair and growth.

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Flagship cheese
Good

Cheese is a concentrated source of calcium and protein, beneficial for bone and muscle health. It contains beneficial bacteria that may support gut health. The use of pasteurized milk ensures safety from pathogens.

Risks

High in saturated fats, which may contribute to heart disease if consumed in excess.

Benefits

Provides calcium and protein, supporting bone and muscle health. Contains beneficial bacteria that may aid digestion.

Just jack cheese
Good

Similar to flagship cheese, it is rich in calcium and protein, essential for bone and muscle health. The pasteurization process ensures safety by eliminating harmful bacteria. It may also contain beneficial bacteria that support gut health.

Risks

Contains saturated fats, which can be a concern for heart health if consumed excessively.

Benefits

Rich in calcium and protein, supporting bone and muscle health. May contain probiotics that support digestive health.

Butter
Neutral

Butter is a source of saturated fats and fat-soluble vitamins like A and D. It is made from cream and salt, providing a natural flavor enhancer. While it is calorie-dense, moderate consumption can fit into a balanced diet.

Risks

High in saturated fats, which may increase cholesterol levels and risk of heart disease if consumed in large amounts.

Benefits

Provides fat-soluble vitamins A and D, which are important for vision and immune function.

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Wheat flour
Neutral

Wheat flour is a staple carbohydrate source, providing energy through its starch content. It is often enriched with vitamins and minerals like niacin and iron. However, it lacks fiber compared to whole grain alternatives.

Risks

May cause issues for individuals with gluten intolerance or celiac disease.

Benefits

Provides energy through carbohydrates and is often enriched with essential vitamins and minerals.

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Rice starch
Neutral

Rice starch is used as a thickening agent and is gluten-free, making it suitable for those with gluten sensitivities. It is a refined carbohydrate with minimal nutritional value. It provides a smooth texture to sauces and soups.

Benefits

Provides a gluten-free thickening option for those with gluten sensitivities.

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Chipotle puree
Neutral

Chipotle puree adds flavor and a mild heat to dishes, made from smoked jalapeño peppers. It contains capsaicin, which may have anti-inflammatory properties. However, it is often mixed with other ingredients like sugar and salt.

Risks

May cause irritation in individuals sensitive to spicy foods.

Benefits

Contains capsaicin, which may have anti-inflammatory and metabolism-boosting properties.

Salt
Neutral

Salt is essential for maintaining fluid balance and nerve function. It enhances flavor in foods but should be consumed in moderation. Excessive intake can lead to hypertension and cardiovascular issues.

Risks

High sodium intake is linked to increased blood pressure and cardiovascular disease risk.

Benefits

Essential for fluid balance and nerve function when consumed in appropriate amounts.

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Dehydrated garlic
Good

Dehydrated garlic retains the beneficial compounds of fresh garlic, such as allicin, which has antimicrobial and cardiovascular benefits. It provides a concentrated flavor without the moisture content. It is a convenient way to add garlic's health benefits to dishes.

Benefits

Contains allicin, which may support heart health and provide antimicrobial properties.

Penne rigate
Neutral

Penne rigate is a pasta made from durum wheat semolina, providing carbohydrates for energy. It is often enriched with vitamins and minerals like niacin and iron. However, it lacks the fiber content found in whole grain pasta.

Risks

May cause issues for individuals with gluten intolerance or celiac disease.

Benefits

Provides energy through carbohydrates and is often enriched with essential vitamins and minerals.

Chili powder
Neutral

Chili powder is a spice blend that adds flavor and heat to dishes. It contains capsaicin, which may have anti-inflammatory and metabolism-boosting properties. However, it can be irritating to those sensitive to spicy foods.

Risks

May cause irritation in individuals sensitive to spicy foods.

Benefits

Contains capsaicin, which may have anti-inflammatory and metabolism-boosting properties.

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Sunflower seed oil
Very Bad

Sunflower seed oil is high in omega-6 fatty acids, which can promote inflammation if consumed in excess. It is often highly processed, which can degrade its nutritional quality. Compared to healthier oils like olive or avocado, it is less beneficial.

Risks

High omega-6 content may promote inflammation when consumed in excess.

See more about Sunflower seed oil →

Processing

Group 3 · Processed

Processed Foods

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