Dave's Killer Bread Breakfast Bars

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Dave's Killer Bread Breakfast Bars healthy?

Dave's Killer Bread Breakfast Bars scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product features a clean ingredient list with natural components like mashed bananas, chickpeas, and oats, which provide fiber, protein, and healthy fats.

How processed is Dave's Killer Bread Breakfast Bars?

Dave's Killer Bread Breakfast Bars is NOVA Group 3: Processed Foods.

Which ingredients drive Dave's Killer Bread Breakfast Bars' score?

In Scout's ingredient-by-ingredient analysis, Mashed bananas, Crushed chickpeas, Peanut butter count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

More from Dave's Killer Bread

See more

Dave's Killer Bread Breakfast Bars

Dave's Killer Bread
85 Excellent

Analysis updated August 2026 · How Scout scores

$5.99 · 5 count · $1.20 / count
View on Amazon
Verified Amazon match

At a glance

Beneficial ingredients 13
Harmful ingredients 0
Owned by Flowers Foods, Inc.
Category Snack Bars
Summary

This product features a clean ingredient list with natural components like mashed bananas, chickpeas, and oats, which provide fiber, protein, and healthy fats. The absence of harmful additives, seed oils, and artificial sweeteners contributes positively to its health profile. Despite being processed, the use of whole food ingredients and minimal processing allows it to score well within its category.

Key ingredients 14

Oats
Very Good

Oats are a whole grain rich in fiber, particularly beta-glucan, which can help lower cholesterol levels. They provide a slow release of energy, making them ideal for sustained energy. Oats also contain important vitamins and minerals like manganese and phosphorus.

Benefits

High in fiber and nutrients, supporting heart health and energy levels.

See more about Oats →
Mashed bananas
Good

Mashed bananas are a natural source of sugars and provide a creamy texture. They are rich in potassium and vitamin C, supporting heart health and immune function. The natural sweetness reduces the need for added sugars.

Benefits

Provides natural sweetness and essential nutrients like potassium and vitamin C.

Crushed chickpeas
Good

Chickpeas are a good source of plant-based protein and fiber. They help in maintaining digestive health and provide a feeling of fullness. The protein content supports muscle maintenance and repair.

Benefits

Rich in protein and fiber, supporting digestive health and satiety.

Peanut butter
Good

Peanut butter is a source of healthy fats and protein. It provides essential nutrients like vitamin E and magnesium. The fats in peanut butter are primarily monounsaturated, which are beneficial for heart health.

Risks

Potential allergen for individuals with peanut allergies.

Benefits

Contains healthy fats and protein, supporting heart health and muscle maintenance.

See more about Peanut butter →
Vanilla extract
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Adds flavor and aroma without significant nutritional impact.

See more about Vanilla extract →
Chia seeds
Good

Chia seeds are rich in omega-3 fatty acids, fiber, and protein. They support heart health and provide a feeling of fullness. The seeds also contain antioxidants and essential minerals like calcium and magnesium.

Benefits

Rich in omega-3s, fiber, and protein, supporting heart health and satiety.

See more about Chia seeds →
Pumpkin seeds
Good

Pumpkin seeds are a good source of healthy fats, protein, and minerals such as zinc and magnesium. They support immune function and bone health. The seeds also provide antioxidants that help reduce inflammation.

Benefits

Provides healthy fats, protein, and essential minerals, supporting overall health.

See more about Pumpkin seeds →
Quick cooking oats
Good

Quick cooking oats are similar to regular oats but processed for faster preparation. They retain most of the nutritional benefits of whole oats, including fiber and essential nutrients. The processing makes them convenient without significantly reducing their health benefits.

Benefits

Convenient source of fiber and nutrients, supporting heart health and energy levels.

Almond meal
Good

Almond meal is made from ground almonds and is rich in healthy fats, protein, and vitamin E. It supports heart health and provides a gluten-free alternative to wheat flour. The meal also contains antioxidants that help protect cells from damage.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Rich in healthy fats and protein, supporting heart health and providing antioxidants.

Flaxseed meal
Good

Flaxseed meal is high in omega-3 fatty acids, fiber, and lignans. It supports heart health and may help reduce inflammation. The meal also provides a plant-based source of essential fatty acids.

Benefits

Rich in omega-3s and fiber, supporting heart health and reducing inflammation.

Fine sea salt
Good

Fine sea salt is a natural source of sodium and trace minerals. It is minimally processed compared to table salt. The trace minerals can support electrolyte balance and overall health.

Risks

Excessive consumption can lead to high blood pressure and related health issues.

Benefits

Provides essential sodium and trace minerals, supporting electrolyte balance.

Oatmeal
Good

Oatmeal is a whole grain rich in fiber and nutrients. It supports heart health and provides sustained energy. The fiber content helps in maintaining digestive health and lowering cholesterol levels.

Benefits

High in fiber and nutrients, supporting heart health and energy levels.

See more about Oatmeal →
Almond flour
Good

Almond flour is made from finely ground almonds and is rich in healthy fats and protein. It provides a gluten-free alternative to wheat flour and supports heart health. The flour also contains vitamin E and antioxidants.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Rich in healthy fats and protein, supporting heart health and providing antioxidants.

See more about Almond flour →
Ground cinnamon
Neutral

Ground cinnamon is used for flavoring and has minimal nutritional impact. It contains antioxidants and may have anti-inflammatory properties. The spice is typically used in small amounts, contributing little to overall nutrition.

Benefits

Adds flavor and contains antioxidants with potential anti-inflammatory properties.

See more about Ground cinnamon →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play
Amazon pricing & content

Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.

CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.

More in Snack Bars