At a glance
Summary
This product is made from high-quality ingredients, including durum flour and egg yolks, which contribute to its nutritional value. The minimal processing level and absence of harmful additives or seed oils further enhance its healthiness. The use of egg yolks adds beneficial nutrients like vitamins and healthy fats, making it a wholesome choice.
Key ingredients 3
Egg yolksGood
Egg yolks are a rich source of vitamins, minerals, and healthy fats. They provide essential nutrients like vitamin D, choline, and omega-3 fatty acids. The inclusion of egg yolks enhances the nutritional profile of the pasta by adding protein and healthy fats.
Risks
May pose allergy risks for individuals with egg allergies.
Benefits
Rich in essential nutrients such as vitamin D and choline, which support bone health and brain function.
Durum flourNeutral
Durum flour is a type of wheat flour that is high in protein and gluten, making it ideal for pasta. It is minimally processed and retains some nutrients like B vitamins. However, it is not enriched with additional nutrients beyond what is naturally present.
Risks
Contains gluten, which can be problematic for individuals with celiac disease or gluten sensitivity.
Benefits
Provides a good source of carbohydrates and some protein, which can be beneficial for energy and muscle maintenance.
WaterNeutral
Water is a basic ingredient used to hydrate and bind the flour in pasta making. It is essential for the dough formation but does not contribute any nutritional value. It is a natural and unprocessed component of the product.
See more about Water →Processing
Unprocessed or Minimally Processed Foods
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