Wholesome Grain Spaghetti

Whole durum wheat flour is a whole grain ingredient that retains its bran and germ, providing more fiber and nutrients than refined flour. It is minimally processed, preserving its natural nutritional profile. This ingredient is a good source of complex carbohydrates and protein.

Whole wheat durum flour is a whole grain flour that includes the entire wheat kernel, offering more nutrients than refined flours. It is minimally processed, which helps retain its natural fiber and nutrient content. This ingredient is beneficial for its high fiber content and protein.

Semolina durum wheat flour is a coarsely ground flour made from durum wheat, known for its high protein content. It is less processed than refined flours, retaining more of its natural nutrients. This ingredient is commonly used in pasta for its firm texture and nutritional benefits.

Oat fiber is a natural source of dietary fiber derived from the outer husk of oats. It is minimally processed and adds bulk to the diet, promoting satiety and digestive health. This ingredient is beneficial for its ability to support healthy digestion and regulate blood sugar levels.

Nutrients from whole food concentrates such as spinach, broccoli, and carrot provide a concentrated source of vitamins and minerals. These are minimally processed to retain their natural nutrient profile. This ingredient enhances the nutritional value of the product by adding essential vitamins and antioxidants.