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Antioxidant blend

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Antioxidant blend healthy?

Antioxidant blend scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of minimally processed vegetables, including broccoli, carrots, and bell peppers, which are rich in vitamins, fiber, and antioxidants.

How processed is Antioxidant blend?

Antioxidant blend is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Antioxidant blend's score?

In Scout's ingredient-by-ingredient analysis, Broccoli, Carrots, Red bell peppers count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Antioxidant blend

Birds Eye
85 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by Conagra Brands
Category Vegetables
Summary

This product consists of minimally processed vegetables, including broccoli, carrots, and bell peppers, which are rich in vitamins, fiber, and antioxidants. The ingredients are consumed in their natural form, retaining their nutritional integrity and providing health benefits such as immune support and reduced inflammation. The absence of additives and the high quality of the ingredients contribute to a high health rating.

Key ingredients 4

Broccoli
Very Good

Broccoli is a nutrient-dense vegetable rich in vitamins C and K, fiber, and antioxidants. It is minimally processed and retains most of its nutritional value. Its high antioxidant content supports immune function and reduces inflammation.

Benefits

Rich in vitamins, fiber, and antioxidants that support overall health and reduce inflammation.

See more about Broccoli →
Carrots
Very Good

Carrots are an excellent source of beta-carotene, fiber, vitamin K1, and antioxidants. They are minimally processed, preserving their nutritional integrity. Beta-carotene is converted to vitamin A in the body, supporting vision and immune health.

Benefits

High in beta-carotene and fiber, promoting eye health and aiding digestion.

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Red bell peppers
Very Good

Red bell peppers are rich in vitamins A and C, fiber, and antioxidants. They are consumed in their natural form, maintaining their nutritional benefits. The high vitamin C content supports immune function and skin health.

Benefits

Provides a high amount of vitamins A and C, supporting immune health and reducing oxidative stress.

See more about Red bell peppers →
Yellow bell peppers
Very Good

Yellow bell peppers are a good source of vitamins C and B6, fiber, and antioxidants. They are minimally processed, ensuring the retention of their nutrients. The antioxidants present help combat oxidative stress and support overall health.

Benefits

Rich in vitamins and antioxidants, promoting immune health and reducing inflammation.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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