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Celery

Common questions

Is Celery healthy?

Celery scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. Celery is a minimally processed, single-ingredient vegetable that retains its natural nutrients and fiber content.

How processed is Celery?

Celery is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Celery's score?

In Scout's ingredient-by-ingredient analysis, Celery counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Celery

Dole
85 Excellent

Analysis updated May 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Dole plc
Category Vegetables
Summary

Celery is a minimally processed, single-ingredient vegetable that retains its natural nutrients and fiber content. It is low in calories and rich in vitamins and minerals, making it a healthy addition to any diet. The absence of harmful additives and its natural state contribute to its high rating.

Key ingredients 1

Celery
Very Good

Celery is a low-calorie vegetable rich in vitamins and minerals, making it a healthy addition to any diet. It is minimally processed, retaining its natural nutrients and fiber content. The presence of antioxidants and anti-inflammatory compounds further enhances its health benefits.

Benefits

Celery is a good source of dietary fiber, which aids in digestion and promotes a feeling of fullness. It also contains antioxidants that may help reduce inflammation and support overall health.

See more about Celery →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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