Gerber Baby Food Stage 2 Meats Variety Pack Puree Jars - 30oz/12pk

Common questions

Is Gerber Baby Food Stage 2 Meats Variety Pack Puree Jars - 30oz/12pk healthy?

Gerber Baby Food Stage 2 Meats Variety Pack Puree Jars - 30oz/12pk scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This baby food product is moderately processed, containing simple ingredients like ground chicken, ground turkey, and cornstarch.

How processed is Gerber Baby Food Stage 2 Meats Variety Pack Puree Jars - 30oz/12pk?

Gerber Baby Food Stage 2 Meats Variety Pack Puree Jars - 30oz/12pk is NOVA Group 3: Processed Foods.

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Gerber Baby Food Stage 2 Meats Variety Pack Puree Jars - 30oz/12pk

Gerber
Bioengineered
75 Good

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Nestlé
Category Meat and Seafood
Summary

This baby food product is moderately processed, containing simple ingredients like ground chicken, ground turkey, and cornstarch. While it avoids harmful additives and artificial ingredients, the presence of cornstarch and the processing level limit its score. The product provides a good source of protein, but the processing level prevents it from achieving a higher rating.

Key ingredients 4

Ground chicken
Neutral

Ground chicken is a source of animal protein, providing essential amino acids. It is typically processed by grinding, which does not significantly alter its nutritional profile. The quality of the chicken can vary based on sourcing practices, but no specific quality indicators are provided here.

Benefits

Provides a good source of protein necessary for growth and development in infants.

Water
Neutral

Water is used as a solvent and to adjust the consistency of the puree. It is a neutral ingredient with no nutritional value. Its inclusion is standard in purees to achieve the desired texture.

See more about Water →
Cornstarch
Neutral

Cornstarch is used as a thickening agent in food products. It is derived from corn and is highly processed to remove proteins and fats. It provides no significant nutritional value but helps achieve the desired texture in purees.

See more about Cornstarch →
Ground turkey
Neutral

Ground turkey is a source of lean animal protein, similar to chicken. It is processed by grinding, which maintains its nutritional content. The quality can vary based on the turkey's diet and living conditions, but no specific details are provided.

Benefits

Provides a good source of protein necessary for growth and development in infants.

Processing

Group 3 · Processed

Processed Foods

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