D'Artagnan Uncured Hickory Smoked Bacon, 0.75 Lb
Summary
This bacon product is processed, which limits its potential score. It contains pork as the primary ingredient, which is a good source of protein and essential nutrients. However, the presence of raw sugar as a sweetener introduces refined carbohydrates that can contribute to increased calorie intake without essential nutrients, impacting the overall healthiness of the product.
At a glance
Key ingredients 5
PorkGood
Pork is a high-quality source of protein and essential nutrients. It provides a rich amino acid profile beneficial for muscle maintenance and repair. The quality of pork can vary based on the animal's diet and living conditions.
Risks
Potential risks include high saturated fat content and the presence of nitrates if not uncured.
Benefits
Rich in protein and essential vitamins such as B12 and zinc, supporting overall health and energy metabolism.
WaterNeutral
Water is used as a processing aid and does not contribute nutritional value. It is often added to maintain moisture in processed meats. There are no health concerns associated with water as an ingredient.
See more about Water →SaltNeutral
Salt is used for flavor enhancement and preservation in processed meats. It is a common ingredient that can contribute to high sodium intake. Excessive consumption of salt can lead to health issues such as hypertension.
Risks
High sodium intake can increase the risk of hypertension and cardiovascular diseases.
Benefits
Essential for maintaining fluid balance and nerve function when consumed in moderation.
Raw SugarBad
Raw sugar is used as a sweetener and can contribute to the flavor profile of processed meats. It is a refined carbohydrate that can lead to increased calorie intake without providing essential nutrients. Excessive sugar consumption is linked to obesity and metabolic disorders.
Risks
High sugar intake is associated with increased risk of obesity, type 2 diabetes, and dental cavities.
Natural FlavoringsNeutral
Natural flavorings are used to enhance the taste of food products. They are derived from natural sources but can be highly processed. The specific health impact depends on the source and processing of these flavorings.
Risks
Potential for allergic reactions or sensitivities in some individuals.
Processing
Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store