Chicken bone Broth

Organic chicken bone broth is a nutrient-rich liquid made by simmering organic chicken bones. It is a source of collagen, amino acids, and minerals, which support joint health and digestion. The organic certification ensures no synthetic pesticides or fertilizers were used.

Filtered water is used as a base in many food products to ensure purity and safety. It helps dissolve and distribute flavors and nutrients evenly. The filtration process removes impurities and potential contaminants.

Organic chicken bone broth stock is a concentrated form of broth made from organic chicken bones. It provides a rich source of nutrients and enhances the flavor of the broth. The organic certification ensures high-quality and environmentally friendly farming practices.

Organic chicken flavor is derived from natural chicken sources to enhance taste. It is free from artificial additives and provides a savory depth to the broth. The organic label ensures it is made without synthetic chemicals.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Organic onion powder is made from dehydrated organic onions and adds flavor without artificial additives. It retains some of the beneficial compounds found in fresh onions, such as antioxidants. The organic certification ensures no synthetic pesticides were used.

Yeast is a natural ingredient used for fermentation and flavor enhancement. It can contribute to the umami taste in foods. While generally safe, some individuals may have sensitivities or allergies to yeast.

Organic cane sugar is a minimally processed sweetener derived from sugarcane. It is used to balance flavors in foods. The organic certification ensures it is produced without synthetic chemicals.

Organic yeast extract is used to enhance flavor and provide a savory taste. It is rich in B vitamins and amino acids. The organic certification ensures it is free from synthetic additives.