CREAMETTE, ENRICHED MACARONI PRODUCT, LASAGNA

Semolina is a coarse flour made from durum wheat, known for its high protein content. It is minimally processed, retaining much of its natural nutrients. This ingredient is a staple in pasta making, providing structure and texture.

Durum flour is a finely ground flour from durum wheat, high in gluten and protein. It is a key ingredient in pasta, contributing to its firm texture. The flour is minimally processed, preserving its nutritional value.

Niacin, also known as vitamin B3, is an essential nutrient that supports metabolism and energy production. It is added to enriched flour to prevent deficiencies. This vitamin is crucial for converting food into energy and maintaining healthy skin and nerves.

Ferrous sulfate is an iron supplement used to fortify foods and prevent iron deficiency anemia. It is a common additive in enriched products. While it helps increase iron intake, it may cause gastrointestinal discomfort in some individuals.

Thiamin mononitrate is a synthetic form of vitamin B1 used to fortify foods. It is essential for carbohydrate metabolism and nerve function. This vitamin is added to prevent deficiencies, especially in processed foods.

Riboflavin, or vitamin B2, is a water-soluble vitamin added to foods for fortification. It plays a key role in energy production and cellular function. This vitamin is important for maintaining healthy skin and eyes.

Folic acid is a synthetic form of folate, a B-vitamin essential for DNA synthesis and cell division. It is added to enriched foods to prevent neural tube defects during pregnancy. While beneficial, excessive intake can mask vitamin B12 deficiency.