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Creamette Enriched Macaroni Product Lasagna

Common questions

Is Creamette Enriched Macaroni Product Lasagna healthy?

Creamette Enriched Macaroni Product Lasagna scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This lasagna product is made from high-quality ingredients like semolina and durum flour, which are minimally processed and retain their nutritional value.

How processed is Creamette Enriched Macaroni Product Lasagna?

Creamette Enriched Macaroni Product Lasagna is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Creamette Enriched Macaroni Product Lasagna's score?

In Scout's ingredient-by-ingredient analysis, Niacin, Riboflavin count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Creamette Enriched Macaroni Product Lasagna

Creamette
85 Excellent

Analysis updated May 2026 · How Scout scores

$6.99 · 16 oz · $0.44 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by New World Pasta Company
Category Pasta
Summary

This lasagna product is made from high-quality ingredients like semolina and durum flour, which are minimally processed and retain their nutritional value. The inclusion of essential nutrients such as niacin and iron further enhances its nutritional profile. The product's clean label and minimal processing contribute to its high rating.

Key ingredients 7

Niacin
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Niacin →
Riboflavin
Good

Essential B vitamin — beneficial micronutrient.

See more about Riboflavin →
Semolina (wheat)
Neutral

Semolina is a basic wheat product that provides carbohydrates and some protein, serving as a staple ingredient in pasta. It is minimally processed and commonly used in traditional pasta making.

Durum flour (wheat)
Neutral

Durum flour is a type of wheat flour that gives pasta its firm texture and is a standard ingredient in traditional pasta products. It is minimally processed.

Ferrous sulfate (iron)
Neutral

Ferrous sulfate is a form of iron added to help prevent iron deficiency and support healthy blood function, a common fortification practice.

Thiamin mononitrate
Neutral

Thiamin mononitrate is a vitamin B1 supplement added to enhance nutritional content, supporting energy metabolism.

See more about Thiamin mononitrate →
Folic acid
Neutral

Folic acid is added to support cell growth and development, commonly used in fortified products to improve nutritional value.

See more about Folic acid →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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Amazon pricing & content

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