MUTTI ARRABBIATA PASTA SAUCE WITH CALABRIAN CHILI PEPPERS 24 OZ JAR

Diced tomatoes are a rich source of vitamins A and C, as well as antioxidants like lycopene. They are minimally processed, retaining most of their nutritional value. Lycopene has been linked to reduced risk of heart disease and certain cancers.

Chopped tomatoes provide essential nutrients such as vitamin C and potassium. They are processed in a way that maintains their natural flavor and nutritional content. The presence of lycopene offers potential protective effects against chronic diseases.

Rosso tomato puree is a concentrated source of tomatoes, offering a high level of lycopene and other antioxidants. The puree is made by cooking and straining tomatoes, which enhances the bioavailability of lycopene. This ingredient supports cardiovascular health and has anti-inflammatory properties.

Olive oil is a healthy fat known for its monounsaturated fatty acids and antioxidant content. It is often cold-pressed to preserve its nutritional properties. Regular consumption is associated with reduced risk of heart disease and improved cholesterol levels.

Garlic is known for its potential health benefits, including antimicrobial and anti-inflammatory effects. It contains allicin, which is thought to contribute to its health-promoting properties. Regular consumption may support cardiovascular health and immune function.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Basil is an herb rich in antioxidants and essential oils that may have anti-inflammatory effects. It is used fresh or dried to enhance flavor and nutritional content. Basil may support digestive health and reduce oxidative stress.

Chili pepper adds heat and contains capsaicin, which may have metabolism-boosting properties. It is used to enhance flavor and provide potential health benefits. Capsaicin is linked to pain relief and improved metabolic rate.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Basil extract is concentrated from basil leaves, providing a potent source of antioxidants and essential oils. It is used to enhance flavor and may offer health benefits similar to fresh basil. The extract may support immune function and reduce inflammation.

Black pepper is a spice that contains piperine, which may enhance nutrient absorption. It is used to enhance flavor and has potential antioxidant properties. Piperine may improve the bioavailability of certain nutrients and support digestive health.

Oregano is an herb rich in antioxidants and essential oils with potential antimicrobial properties. It is used to enhance flavor and may support immune health. Oregano contains compounds that may reduce inflammation and support respiratory health.