CREAMETTE, MEDIUM SHELLS PASTA, ENRICHED MACARONI PRODUCT
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This pasta is made from semolina and durum wheat flour, which are minimally processed ingredients. It contains added vitamins and minerals like niacin and iron, which enhance its nutritional profile. The product is free from harmful additives, artificial colors, and seed oils, making it a healthy choice within its category.
Key ingredients 7
niacinGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about niacin →riboflavinGood
Essential B vitamin — beneficial micronutrient.
See more about riboflavin →Semolina (wheat)Neutral
Semolina is a traditional wheat product used as the base for pasta, providing carbohydrates and energy. It is minimally processed and common in many diets.
durum flour (wheat)Neutral
Durum wheat flour is a standard ingredient in pasta making, offering a source of complex carbohydrates with minimal processing.
ferrous sulfate (iron)Neutral
Ferrous sulfate is added as an iron supplement to help prevent deficiencies and support healthy blood function.
thiamin mononitrateNeutral
Thiamin mononitrate is a form of vitamin B1, added to enrich the pasta and support energy metabolism.
See more about thiamin mononitrate →folic acidNeutral
Folic acid is added to support cell growth and development, contributing to the nutritional enrichment of the product.
See more about folic acid →Processing
Unprocessed or Minimally Processed Foods
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