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Savoy Coconut Cream

Common questions

Is Savoy Coconut Cream healthy?

Savoy Coconut Cream scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This coconut cream product is heavily processed, containing a synthetic emulsifier, Polysorbate 60, which raises concerns about its impact on health.

How processed is Savoy Coconut Cream?

Savoy Coconut Cream is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Savoy Coconut Cream's score?

In Scout's ingredient-by-ingredient analysis, Polysorbate 60 is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Savoy Coconut Cream

Savoy
60 Fair

Analysis updated April 2026 · How Scout scores

$28.98 · 400 ml · pack of 6 · $0.36 / fluid ounce
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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by SIS Industries
Category Cooking Oils
Summary

This coconut cream product is heavily processed, containing a synthetic emulsifier, Polysorbate 60, which raises concerns about its impact on health. Despite having a high percentage of coconut cream, the presence of this additive and the high processing level limit its overall healthiness. The product's minimal ingredient list is a positive aspect, but the processing and additive concerns significantly affect its score.

Key ingredients 2

Coconut Cream
Neutral

Coconut cream is a natural product derived from the flesh of coconuts, providing a rich source of fats. It is minimally processed, retaining most of its natural properties. However, it is high in saturated fats, which may be a concern for heart health if consumed in excess.

Risks

High saturated fat content may contribute to increased cholesterol levels if consumed in large amounts.

Benefits

Provides a creamy texture and flavor, and contains medium-chain triglycerides that may offer quick energy.

See more about Coconut Cream →
Polysorbate 60
Bad

Polysorbate 60 is a synthetic emulsifier used to improve texture and stability in processed foods. It is chemically processed and not naturally occurring, raising concerns about its long-term health effects. Some studies suggest it may affect gut health and contribute to inflammation.

Risks

Potential to disrupt gut microbiota and cause inflammation with excessive consumption.

See more about Polysorbate 60 →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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