Carrington Farms Cooking Spray Ghee

Ghee is a clarified butter rich in healthy fats and fat-soluble vitamins. It is known for its high smoke point and potential anti-inflammatory properties. Ghee is often considered a healthier alternative to other cooking fats due to its nutrient profile.

Water is a neutral ingredient used as a base or solvent in many food products. It does not contribute any nutritional value or health risks. Its presence is primarily functional, aiding in the consistency and application of the spray.

Propellants are used in cooking sprays to dispense the product evenly. They are typically inert gases that do not contribute to the nutritional profile of the product. Their role is purely functional, aiding in the application of the spray.

Soy lecithin is an emulsifier derived from soybeans, often used to stabilize processed foods. It is a refined ingredient that may contain traces of soy allergens. While it aids in texture, it lacks nutritional benefits and is considered a processed additive.

Potassium sorbate is a preservative used to extend shelf life by inhibiting mold and yeast growth. It is a synthetic additive that can cause irritation in sensitive individuals. Its use is common in processed foods to maintain freshness.

Sorbic acid is a preservative used to prevent spoilage and extend shelf life. It is a synthetic compound that can cause allergic reactions in some people. Its primary function is to maintain product stability and safety.