Spectrum COCONUT OIL NON-STICK COOKING SPRAY

Common questions

Is Spectrum COCONUT OIL NON-STICK COOKING SPRAY healthy?

Spectrum COCONUT OIL NON-STICK COOKING SPRAY scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This coconut oil non-stick cooking spray is ultra-processed due to the inclusion of soy lecithin and natural flavors, which are processed ingredients that can contain residues and undisclosed additives.

How processed is Spectrum COCONUT OIL NON-STICK COOKING SPRAY?

Spectrum COCONUT OIL NON-STICK COOKING SPRAY is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Spectrum COCONUT OIL NON-STICK COOKING SPRAY's score?

In Scout's ingredient-by-ingredient analysis, Coconut oil counts in its favor; Soy lecithin, Natural flavor are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Spectrum COCONUT OIL NON-STICK COOKING SPRAY

Spectrum
Bioengineered
60 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 2
Owned by Charter Communications
Category Cooking Oils
Summary

This coconut oil non-stick cooking spray is ultra-processed due to the inclusion of soy lecithin and natural flavors, which are processed ingredients that can contain residues and undisclosed additives. While the coconut oil itself is a beneficial ingredient, the presence of these additives and the use of a propellant contribute to a higher level of processing, limiting its overall health score.

Key ingredients 4

Coconut oil
Good

Coconut oil is a stable saturated fat that is beneficial for cooking at high temperatures. It is expeller pressed and refined, which maintains its quality and reduces impurities. Organic certification indicates a lack of harmful pesticides.

Benefits

Rich in medium-chain triglycerides (MCTs) that may support metabolism and energy levels.

See more about Coconut oil →
Propellant
Neutral

Propellants are used in cooking sprays to dispense the oil evenly. They are generally inert gases that do not contribute to the nutritional profile of the product. While necessary for functionality, they do not provide health benefits.

Soy lecithin
Bad

Soy lecithin is an emulsifier derived from soybeans, often used to improve texture and consistency. It is a processed ingredient that may contain residues from the extraction process. Some individuals may have soy allergies or sensitivities.

Risks

May cause allergic reactions in individuals sensitive to soy. Processing methods can introduce unwanted residues.

Benefits

Helps maintain product consistency and can improve texture in food products.

See more about Soy lecithin →
Natural flavor
Bad

Natural flavors are often used to enhance taste but can be highly processed and contain undisclosed additives. The term 'natural' is broad and can include a variety of chemical compounds. Lack of transparency can be concerning for consumers with allergies or sensitivities.

Risks

Potential for undisclosed allergens or additives that may cause reactions in sensitive individuals.

See more about Natural flavor →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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