MOMOFUKU Garlic Chili Crunch Oil - 5.5oz

Grapeseed oil is classified as a seed oil with high omega-6 fatty acid content. It is often extracted using high heat and solvents, which can degrade its nutritional quality. The high omega-6 content may contribute to inflammation when consumed in excess.

Puya chili is a natural spice that adds flavor and heat to dishes. It contains capsaicin, which may have anti-inflammatory and metabolism-boosting properties. The chili is minimally processed, retaining its natural nutrients.

Coconut sugar is a natural sweetener derived from the sap of coconut palm trees. It has a lower glycemic index compared to refined sugar, but still contributes to overall sugar intake. It is minimally processed, retaining some nutrients like iron and zinc.

Sesame seeds are a nutrient-dense whole food rich in healthy fats, protein, and minerals. They provide beneficial compounds like lignans and phytosterols that support heart health. The seeds are minimally processed, retaining their natural nutritional profile.

Onions are a natural vegetable that adds flavor and nutrients to dishes. They contain antioxidants and compounds like quercetin that may support immune function and reduce inflammation. Onions are minimally processed, preserving their health benefits.

Garlic is a natural ingredient known for its flavor and health benefits. It contains allicin, which has antimicrobial and cardiovascular benefits. Garlic is minimally processed, retaining its beneficial compounds.

Mushrooms are a natural source of vitamins, minerals, and antioxidants. They provide compounds like beta-glucans that may support immune health. Mushrooms are minimally processed, preserving their nutritional benefits.

Chili de Arbol is a natural spice that adds heat and flavor to dishes. It contains capsaicin, which may have anti-inflammatory and metabolism-boosting properties. The chili is minimally processed, retaining its natural nutrients.

Japones chili is a natural spice that enhances flavor and heat in culinary applications. It contains capsaicin, which may offer anti-inflammatory and metabolic benefits. The chili is minimally processed, maintaining its nutritional integrity.

Salt is a common seasoning used to enhance flavor in foods. It is a refined product that provides sodium, an essential mineral for bodily functions. Excessive consumption can lead to health issues like hypertension.

Red pepper is a natural spice that adds flavor and color to dishes. It contains capsaicin, which may have anti-inflammatory and metabolism-boosting properties. The pepper is minimally processed, retaining its natural nutrients.

Shallots are a natural vegetable that adds flavor and nutrients to dishes. They contain antioxidants and compounds that may support immune function and reduce inflammation. Shallots are minimally processed, preserving their health benefits.

Yeast extract is used as a flavor enhancer in foods, providing umami taste. It is derived from yeast and contains glutamates, which can enhance flavor but may cause sensitivity in some individuals. It is moderately processed to concentrate its flavor compounds.

Bell pepper is a natural vegetable rich in vitamins, particularly vitamin C, and antioxidants. It adds flavor and color to dishes while providing health benefits. Bell peppers are minimally processed, retaining their nutritional value.

Mushroom powder is a concentrated form of mushrooms, providing vitamins, minerals, and antioxidants. It offers compounds like beta-glucans that may support immune health. The powder is processed to concentrate its beneficial compounds while retaining nutritional benefits.

Dried garlic retains the beneficial compounds of fresh garlic, such as allicin, which has antimicrobial and cardiovascular benefits. It is a convenient form of garlic that is minimally processed to preserve its health benefits. Dried garlic adds flavor and health benefits to dishes.

Spices are used to enhance flavor and aroma in foods. They are generally minimally processed and can provide various health benefits depending on the specific spice. The exact composition is unspecified, making it difficult to assess specific health impacts.