Mangosteen Juice (Jugo De Mangostan) - 11.8 fl oz [Pack of 6]
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This mangosteen juice contains a significant amount of added sugar, which is a concern due to its potential impact on blood sugar levels and overall calorie intake. Despite being minimally processed and containing beneficial antioxidants from mangosteen juice, the high sugar content detracts from its healthfulness. The presence of citric acid as an acidity regulator is acceptable, but the added sugar prevents it from being rated higher.
Key ingredients 4
Mangosteen JuiceGood
Mangosteen juice is considered beneficial due to its antioxidant properties. It contains xanthones, which are compounds known for their anti-inflammatory and antioxidant effects. The juice is derived from the fruit, maintaining its natural nutrient profile.
Risks
Excessive consumption may lead to high sugar intake, which can be a concern for blood sugar levels.
Benefits
Rich in antioxidants that may support immune function and reduce inflammation.
WaterNeutral
Water is a neutral ingredient that serves as a base for the juice. It is essential for hydration but does not provide additional nutritional benefits. The quality of water can vary, but no significant health concerns are associated with it in this context.
See more about Water →Citric AcidNeutral
Citric acid is used as an acidity regulator and is generally recognized as safe. It is naturally found in citrus fruits and is used to enhance flavor and preserve the product. While it is a common additive, it does not provide significant health benefits.
Risks
In rare cases, excessive consumption may cause stomach upset or dental erosion.
SugarBad
Sugar is classified as a harmful ingredient due to its contribution to excessive calorie intake and potential to cause blood sugar spikes. It is an added sweetener that can lead to health issues like obesity and diabetes when consumed in large amounts. The presence of added sugar in beverages is often discouraged for maintaining a healthy diet.
Risks
High sugar consumption is linked to increased risk of obesity, type 2 diabetes, and heart disease.
Processing
Unprocessed or Minimally Processed Foods
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