DEL FRUTAL Jugo de Pina 6 PACK 330 ml. (Pineapple Juice 11.16 oz.)

Pineapple puree concentrate is a source of natural sugars and vitamins, particularly vitamin C. It provides the primary flavor and some nutritional benefits of the juice. The concentration process may reduce some nutrients, but it retains most of the fruit's natural properties.

Ascorbic acid, also known as vitamin C, is an antioxidant that supports immune function and skin health. It is added to enhance the nutritional value and preserve the juice. It helps prevent oxidation and maintains the color and flavor of the product.

Water is a neutral ingredient that serves as a base for the juice. It is essential for hydration but does not provide additional nutritional benefits. The quality of water can vary, but it generally does not impact the health profile of the product.

Citric acid is used as a preservative and to add tartness to the juice. It is generally recognized as safe and is naturally found in citrus fruits. In processed foods, it helps maintain flavor and stability.

Guar gum is a thickening agent that helps improve the texture of the juice. It is derived from guar beans and is considered safe for consumption. It can aid in stabilizing the product without affecting its nutritional profile.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Added sugar increases the calorie content without providing essential nutrients. It can contribute to weight gain and metabolic issues if consumed in excess. The presence of added sugar in beverages is a concern for overall health.