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Two (2) 4-packs Of Trader Joe's Sparkling Watermelon Juice

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Common questions

Is Two (2) 4-packs Of Trader Joe's Sparkling Watermelon Juice healthy?

Two (2) 4-packs Of Trader Joe's Sparkling Watermelon Juice scores 63/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is primarily composed of natural watermelon juice, which provides hydration and essential nutrients like vitamin C.

How processed is Two (2) 4-packs Of Trader Joe's Sparkling Watermelon Juice?

Two (2) 4-packs Of Trader Joe's Sparkling Watermelon Juice is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Two (2) 4-packs Of Trader Joe's Sparkling Watermelon Juice's score?

In Scout's ingredient-by-ingredient analysis, WATERMELON JUICE, CITRIC ACID (ACIDIFIER), ASCORBIC ACID (TO MAINTAIN COLOR) count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Two (2) 4-packs Of Trader Joe's Sparkling Watermelon Juice

Trader Joe's
63 Fair

Analysis updated July 2026 · How Scout scores

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Near you

Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Trader Joe's
Category Juice
Summary

This product is primarily composed of natural watermelon juice, which provides hydration and essential nutrients like vitamin C. However, it is classified as ultra-processed due to the inclusion of additives such as citric acid and ascorbic acid, which are used to maintain color and acidity. Despite the clean ingredient list, the processing level limits its score, and the lack of organic certification for a fruit juice results in a further penalty.

Key ingredients 4

WATERMELON JUICE
Good

Watermelon juice provides natural flavor and hydration, making it a refreshing ingredient in the beverage.

See more about WATERMELON JUICE →
CITRIC ACID (ACIDIFIER)
Good

Citric acid adds tartness and enhances flavor, while also acting as a preservative to maintain freshness.

ASCORBIC ACID (TO MAINTAIN COLOR)
Good

Ascorbic acid helps preserve the color and freshness of the juice, supporting overall product quality.

CARBON DIOXIDE
Neutral

Carbon dioxide is used to create the sparkling effect, which is common in fizzy drinks and generally considered safe.

See more about CARBON DIOXIDE →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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