PREMIUM QUALITY PURE ALMOND EXTRACT

Common questions

Is PREMIUM QUALITY PURE ALMOND EXTRACT healthy?

PREMIUM QUALITY PURE ALMOND EXTRACT scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is minimally processed, containing only water, alcohol, and bitter almond extract.

How processed is PREMIUM QUALITY PURE ALMOND EXTRACT?

PREMIUM QUALITY PURE ALMOND EXTRACT is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive PREMIUM QUALITY PURE ALMOND EXTRACT's score?

In Scout's ingredient-by-ingredient analysis, Bitter almond extract is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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PREMIUM QUALITY PURE ALMOND EXTRACT

Morton & Bassett
75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Category Condiments
Summary

This product is minimally processed, containing only water, alcohol, and bitter almond extract. While the processing level is low, the presence of bitter almond extract, which can release cyanide when metabolized, poses a potential health risk if consumed in large quantities. The extract is used for its strong flavor, but safety concerns limit its use, affecting the overall score.

Key ingredients 3

Water
Neutral

Water is a neutral ingredient used as a solvent in many food products. It does not contribute any calories or nutrients. Its presence is primarily functional, aiding in the extraction process.

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Alcohol
Neutral

Alcohol acts as a solvent and preservative in food extracts. It helps in extracting flavors from ingredients like bitter almonds. The concentration used is typically safe for consumption in small amounts.

Risks

Excessive consumption of alcohol can lead to health issues, but the amount in extracts is generally minimal.

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Bitter almond extract
Bad

Bitter almond extract contains amygdalin, which can release cyanide when metabolized. This poses a potential health risk if consumed in large quantities. The extract is used for its strong flavor, but safety concerns limit its use.

Risks

Contains amygdalin, which can release cyanide, posing a risk of toxicity if consumed in large amounts.

Benefits

Provides a strong almond flavor to culinary products, enhancing taste.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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