Avo Seasoning

Himalayan Pink Salt is a natural, unrefined mineral salt. It contains trace minerals that can be beneficial for health. Its minimal processing retains these minerals, making it a healthier alternative to refined table salt.

Garlic flakes are dehydrated garlic that retains the health benefits of fresh garlic. They are rich in antioxidants and have anti-inflammatory properties. The drying process preserves these beneficial compounds.

Onion flakes are dehydrated onions that maintain the nutritional benefits of fresh onions. They are a good source of vitamins and antioxidants. The dehydration process helps preserve these nutrients.

Tomato flakes are made from dehydrated tomatoes, retaining their nutritional content. They are rich in lycopene, an antioxidant linked to various health benefits. The drying process helps preserve these beneficial compounds.

Paprika flakes are made from dried and ground peppers, providing a rich source of vitamins and antioxidants. They add flavor and color to dishes without significant processing. The drying process retains most of the nutritional benefits.

Black peppercorns are a natural spice with potential health benefits. They contain piperine, which may enhance nutrient absorption. Minimal processing retains their beneficial compounds.

Ground cumin is a spice known for its distinctive flavor and health benefits. It is rich in antioxidants and may aid digestion. The grinding process does not significantly affect its nutritional properties.

Dried coriander leaves are a flavorful herb with potential health benefits. They are rich in antioxidants and may support digestive health. The drying process helps preserve these beneficial compounds.

Dried chives are a mild-flavored herb that retains the nutritional benefits of fresh chives. They are a good source of vitamins and antioxidants. The drying process helps preserve these nutrients.

Ground cayenne pepper is a spice known for its heat and potential health benefits. It contains capsaicin, which may boost metabolism and reduce inflammation. The grinding process retains its beneficial compounds.

Lime juice powder is a dehydrated form of lime juice, often used for flavoring. It contains acidity regulators to maintain stability. While it provides flavor, it lacks the nutritional benefits of fresh lime juice.

Anti-caking agent 551, also known as silicon dioxide, is used to prevent clumping in powdered products. It is generally recognized as safe by food safety authorities. It does not provide nutritional benefits but ensures product consistency.