OREGON GROWERS, RED RASPBERRY FRUIT SPREAD, RED RASPBERRY

Common questions

Is OREGON GROWERS, RED RASPBERRY FRUIT SPREAD, RED RASPBERRY healthy?

OREGON GROWERS, RED RASPBERRY FRUIT SPREAD, RED RASPBERRY scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This fruit spread contains raspberries, which are nutrient-rich and provide antioxidants and dietary fiber.

How processed is OREGON GROWERS, RED RASPBERRY FRUIT SPREAD, RED RASPBERRY?

OREGON GROWERS, RED RASPBERRY FRUIT SPREAD, RED RASPBERRY is NOVA Group 3: Processed Foods.

Which ingredients drive OREGON GROWERS, RED RASPBERRY FRUIT SPREAD, RED RASPBERRY's score?

In Scout's ingredient-by-ingredient analysis, Raspberries counts in its favor; Cane sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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OREGON GROWERS, RED RASPBERRY FRUIT SPREAD, RED RASPBERRY

Oregon Growers
75 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Oregon Growers & Shippers LLC
Category Condiments
Summary

This fruit spread contains raspberries, which are nutrient-rich and provide antioxidants and dietary fiber. However, the presence of cane sugar as a primary ingredient contributes to high sugar content, which can impact blood sugar levels and overall health when consumed in excess. The product is moderately processed, which limits its score despite the relatively clean ingredient list.

Key ingredients 4

Raspberries
Good

Raspberries are a nutrient-rich fruit high in antioxidants and dietary fiber. They provide vitamins such as vitamin C and minerals like manganese. The natural sugars in raspberries are balanced by their fiber content, making them a healthy choice.

Benefits

Rich in antioxidants that help combat oxidative stress and inflammation. High fiber content supports digestive health and helps regulate blood sugar levels.

See more about Raspberries →
Pectin
Neutral

Pectin is a natural gelling agent derived from fruits, used to thicken and stabilize spreads. It is a soluble fiber that can aid in digestion. However, it does not provide significant nutritional benefits beyond its functional use in food products.

Benefits

May aid in digestion due to its soluble fiber content.

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Citric acid
Neutral

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is generally recognized as safe and helps maintain the acidity and freshness of the product. While it has no direct nutritional benefits, it plays a crucial role in food preservation.

Risks

In rare cases, excessive consumption may cause stomach upset or dental erosion.

Benefits

Helps preserve the product and enhance its flavor without adding calories.

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Cane sugar
Bad

Cane sugar is a refined sugar that can contribute to increased blood sugar levels and caloric intake. It lacks nutritional benefits and is associated with various health issues when consumed in excess. Unlike natural sugars found in whole foods, refined sugar offers no fiber or essential nutrients.

Risks

Excessive consumption can lead to obesity, type 2 diabetes, and dental cavities.

See more about Cane sugar →

Processing

Group 3 · Processed

Processed Foods

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