Ocean s Halo Organic Fish Sauce Soy-Free Vegan 10oz Bottle

Water is a neutral ingredient used as a base or solvent in many food products. It does not contribute any calories or nutrients. It is essential for dissolving other ingredients and ensuring proper consistency.

Sea salt is a minimally processed source of sodium and trace minerals. It is often preferred over refined table salt due to its natural mineral content. It enhances flavor and can contribute to electrolyte balance.

Organic molasses is a natural sweetener that retains some vitamins and minerals from the sugarcane plant. It is less refined than white sugar and contains iron, calcium, and magnesium. Its organic certification indicates a lack of synthetic pesticides and fertilizers.

Organic apple cider vinegar is known for its potential health benefits, including aiding digestion and supporting blood sugar control. It is made from fermented apple juice and contains beneficial acetic acid. The organic label ensures no synthetic chemicals were used in its production.

Organic lime juice is a natural source of vitamin C and antioxidants. It adds a tangy flavor and can enhance the absorption of iron from plant-based foods. The organic certification indicates it is free from synthetic pesticides.

Natural flavors are often used to enhance taste but can be derived from complex mixtures of chemicals. The term 'natural' does not guarantee the absence of synthetic processing. Lack of transparency about specific sources can be concerning for those with allergies or sensitivities.

Organic kelp is a sea vegetable rich in iodine, which is essential for thyroid function. It also contains vitamins, minerals, and antioxidants. The organic certification ensures it is harvested sustainably without harmful chemicals.

Organic mushrooms are a source of vitamins, minerals, and antioxidants. They are low in calories and can support immune health. The organic label indicates they are grown without synthetic pesticides or fertilizers.

Organic cultured dextrose is used as a natural preservative and flavor enhancer. It is derived from the fermentation of sugar and is considered a cleaner alternative to synthetic preservatives. The organic certification ensures it is free from synthetic additives.

Organic maltodextrin is a carbohydrate used as a thickener or filler in foods. It is derived from starch and is highly processed, but the organic label ensures no synthetic chemicals are used. It provides quick energy but lacks significant nutritional value.