Beef & Pepper Jack
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This product is a processed food with a relatively clean ingredient list, featuring beef and Monterey Jack cheese as primary components. The inclusion of cultured dextrose and yeast extract indicates some level of processing, but the absence of seed oils and artificial additives is a positive aspect. The processing level limits the score, despite the presence of beneficial ingredients like beef and cheese.
Key ingredients 8
Beef WaterGood
Beef water is a natural component of high-quality beef, providing essential nutrients and flavor without harmful additives.
Sea SaltGood
Sea salt is a natural mineral that enhances flavor and provides essential electrolytes in moderation.
See more about Sea Salt →Pasteurized MilkGood
Pasteurized milk provides high-quality protein and calcium, supporting bone health.
See more about Pasteurized Milk →Jalapeño PeppersGood
Jalapeño peppers add flavor and contain capsaicin, which may support metabolism and add antioxidants.
See more about Jalapeño Peppers →Salt FlavorsNeutral
Salt flavors are used to enhance taste but do not significantly impact health positively or negatively.
Cultured Dextrose Yeast ExtractNeutral
This ingredient is used for flavor enhancement and fermentation, generally considered neutral in health impact.
Cultured Celery ExtractNeutral
Cultured celery extract is a natural flavoring agent with no significant health benefits or risks.
See more about Cultured Celery Extract →SugarBad
Sugar can contribute to excess calorie intake and may impact health if consumed in large amounts.
See more about Sugar →Processing
Processed Foods
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